kasiki

I must visit this store again and again. The ice-cream flavors sound unique so I was bit skeptical, but the taste was so amazing. We tried 3 flavors at first, and then tried another 3 (so 6 in total) because it was so impressive. Not pricey at all given the quality. The room is too tiny -- as the usual Japanese store style. Line was medium and it took us 20min to get in.

love the vibe and concept here! The ice cream is great quality, but the scoops are super tiny, so it might feel a bit pricey for what you get. Limited seating inside.

Lined up for about 20 mins outside under the hot sun 🔥 🥵 The store inside was quite small and we had to stand eating inside because there were not enough seats. I tried 4 flavors: vanilla olive, pineapple lemongrass, green tea rosemary, strawberry Taiwan tea. Recommend the vanilla olive. Other flavors were also good and unique. One glass of wine is 1500 yen, so we stick with tea and coffee, still good though

Nothing is off in this shop. The minimal music & minimal architecture interjects with minimal interaction of the shop owner. I like every bit of this place.

They have pretty unique ice cream flavors such as lemon saffron and kumquat jasmine, light and slightly airy but satisfying at the same time. Not overly rich. The staff are very kind and manage the busy little space well. There is also some seating and they sell small cakes and pastries too.

The ice cream was excellent and the staff lovely. I hope they don’t take the olive oil ice cream off the menu because it’s one of the most delicious I’ve ever tried… and we have tried many olive oil ice creams actually! Thank you!

One of the more unique ice cream flavors I've tried around the world, but they're all very good. I liked it so much I came back the next day. If you're into more unique, but not too adventurous favlors, then Kasiki is the place to go. Scoop portions are a bit on the smaller side. Their double scoop is roughly the size of a single scoop in most ice cream places.

Kasiki feels like a soft pause—natural ice cream with surprising flavors like rhubarb sansho or olive oil, paired with delicate wines. The space is small, calm, almost like a whisper. A place where time slows down, and sweetness lingers without ever trying too hard.