Dennise A.
Google
We were in Jakarta for a short break and were pleasantly surprised by the clean, balanced flavours of the food, especially since a lot of food in the city tend to be MSG-heavy. The menu offers an interesting selection of dishes from different regions of Indonesia, complemented by very good service.
That said, we felt some of the dishes had untapped potential. For example, the garang asam soup could have been elevated further to better showcase the richness of its many ingredients. It tasted a little flat, lacking the punch we were hoping for. Perhaps using beef bones as the base could help develop a deeper, more robust flavour and add the beefiness the dish seemed to be missing.