Kaupé Restaurant

Very nice restaurant in Ushuaia that is absolutely worth visiting. Although it is primarily a seafood restaurant, we had the steak, and it was outstanding—perfectly cooked and full of flavor. The service was professional, while still friendly and genuinely welcoming. The restaurant itself is elegant, with a lovely atmosphere, and nice view. The owner is attentive, making guests feel welcome and well cared for To finish, the homemade ice creams, prepared in-house, were exceptional. Highly recommended if you are in Ushuaia!

Lovely lady accommodated me last minutes at Christmas. Though the menu was fixed for holiday, it was delicious and the wine refill was unlimited. Also, the restaurant sits at the top of hill and view is gorgeous

Best restaurant I’ve been to in multiple trips to Argentina - one of best restaurants period. Small, intimate, elegant venue - 35 years in business on same location / family run and every dish that comes out of that kitchen in made with four letters : L O V E - don’t miss this culinary gift.

Delightful dinner at Kaupe. We had their tasting menu which was great value that included half a bottle of white wine, a champagne and a desert sparkling wine too. Plus coffee. Great views. Lovely service. High end restaurant.

Unforgettable dinner at Kaupè! We ate divinely: dishes prepared with top-quality ingredients and cooked to perfection. The scallops were seared flawlessly, delicate and flavorful, while the cod was delicious and rich in taste. The service was excellent: attentive, friendly, and very professional, which made the evening even more enjoyable. I highly recommend this place to anyone visiting Ushuaia: a true journey into the flavors of Southern Patagonia.

Impeccable service. Excellent food (scallop ceviche, crab, cod in black capers sauce) from appetizers to dessert (lemon ice cream with warm champagne sauce(!!!). Ask for wine pairing, they know what they do. On par with 1-2 Michelin.

An exceptional seafood dinner! The service, food, and atmosphere were all wonderful. I recommend everything we ordered: scallop ceviche, king crab, hake, dulce de leche crepe, and lemon ice cream with champagne sauce. This restaurant is worth a stop if you're in Ushuaia!

Pricey but worth every penny. After having a terrible dinner the night before at a tourist trap, we booked a reservation at this fine dining restaurant. It was fantastic. We had the crab appetizer, the scallop ceviche, sea bass, and dulce de leche crepe. Everything was delicious. The waiters provided amazing service in both Spanish and English, including fantastic wine recommendations.