Karim F.
Google
You won’t find matcha cookies or double chocolate brownies here, the default coffee companions in every new café sprouting across Paris. You come here for the coffee: a curated selection from small-batch farmers around the world. You come to honor the subtleties of the roast.
If you have a bit of time, try the seasonal tasting menu, served in two different cups with each revealing a distinct depth and character of the same brew. It’s always a quiet revelation. And chances are, you’ll leave with a bag or two of their special beans.