Batoul Zaiter
Google
This place used to be one of my favorite Shawarma places. However, now it’s not as busy. Today for example I ordered a meat shawarma, I noticed the guy cutting the meat that he turned on the burner, I guess it was off and he turns it on whenever a customer requests either chicken or beef. I was so shocked when I saw what he was doing, that was a bad food safety practice, people can get sick. The store manager need to address this issue immediately otherwise close the restaurant.