Edith J.
Google
One of the legend kebon kacang aromatic rice because the signage claimed it was from 1967. The place located in quite narrow street so it was difficult to park a car.
At the entrance of the semi outdoor dining area you need to pick your dishes like the chicken, tofu, tempe, etc. While waiting for the to fried the chicken, the staff will prepare the signature aromatic rice/nasi uduk. It will be served in a whole plate in a small portion (wrapped in banana leaves) and also you will get the nutty sambal.
Overall, the taste of the meals were just okay, I do like the nutty sambal though. The price for the rice is 4k/portion, 23k/chicken, 4k for fried tofu.