Aimee Mills
Google
The Maine Seafood Experience We Came For!
When we planned our trip to Maine, we had one thing at the top of our list—fresh lobster and authentic New England seafood—and this spot absolutely delivered!
We kicked off our meal with drinks: a classic Painkiller cocktail and an Allagash White beer—both perfect for a sunny day by the water. From there, we ordered the crab cakes and clam chowder to start. The crab cakes were honestly some of the crabbiest we’ve ever had—in the best way! Packed with so much real crab meat, it barely seemed like there was anything else holding them together.
The chowder was thinner in consistency than what we’re used to, but the flavor was spot on—rich, savory, and full of that briny, coastal taste we love.
For our entrées, we went straight for the lobster. I had the hot lobster roll, and wow—it was overflowing with lobster meat. It might just be the most lobster I’ve ever had in a roll. Sweet, tender, and buttery—perfection!
My husband ordered the seafood pot pie, which came with a flaky golden crust hiding an entire lobster claw along with more lobster and haddock inside. Rich, hearty, and delicious.
We enjoyed our meal sitting outside by the water, soaking up the sunshine and coastal vibes. This was exactly the kind of seafood experience we came to Maine for—fresh, flavorful, and unforgettable.