Ketoprak Ciragil & Baso, Siomay Jhony

Go for the main event ... Betawi's gourmet, KETOPRAK ... it hasn't changed, just a new venue ... 5* for the Ketoprak ... Rp.30k with egg ... 2* for the Siomay & Mie Bakso ... Rp. 30k

"I've been a loyal Ketoprak Ciragil customer for years, but I've always enjoyed it through delivery or GoFood. As a result, I can't personally vouch for the restaurant's atmosphere or service. However, one thing's for sure: their ketoprak is undeniably the best in Jakarta."

Love the mixed peanuts sauce on this ketoprak, got a really nice taste and a great umami. Service was fast enough even at the busy hour. Portion size is rather small for me. Interior is dimmed. Parking space is limited but there is a valet service.

Having been around since 1961, Ketoprak Ciragil is one of Jakarta’s most well-known street food stalls. Their peanut sauce is smooth, rich, and aromatic, giving the dish a deliciously nutty and savory flavor. The ketoprak itself is tasty, with a good balance of sweetness and spiciness. However, the portion size is quite small, especially considering the price. While the taste is great, the high price tag might not be worth it for some. If you’re a fan of ketoprak and don’t mind paying extra for quality, it’s worth trying at least once.

First time bought this Ketoprak from here, recommended by my driver. I am a little upset because I paid for it to be with egg, but brought it home and no egg inside :( felt a little ripped off. I do have to say though, the peanut sauce and the chili goes really well. Don’t expect big portion coz it’s not. Price: it is a little pricey for a little vermicilli, tofu, rice cake and chips.

The ketoprak is definitely still the biggest draw among other dishes. Small portion and expensive but they know Jakartans will pay for good food, and it is really good. Other stalls offer bakso (nice) and Jakarta's style ice dessert: podeng and doger.

The peanut sauce is really good, and it's different than other ketoprak out there. But the quantity is not enough for me. Egg is a must here, I order "'Telor Dadar' wich is good and very fluffy. The real hero is the 'Es Podeng' here (IMO), IT'S REALLY GOOD!

Looks like I have different opinion with this ketoprak. This is not the only Ketoprak seller at Jakarta using cashew (I did try 3 places around Jakarta, although not always the famous one) but from all version I tried this one defenitely the worse tbh. The quality of the nuts it self isn't that fresh and you defenitely taste that 'tengik' sauce afterwards. Portion is small and I order the one with egg 25k.