Ketoprak Ciragil & Baso, Siomay Jhony

"I've been a loyal Ketoprak Ciragil customer for years, but I've always enjoyed it through delivery or GoFood. As a result, I can't personally vouch for the restaurant's atmosphere or service. However, one thing's for sure: their ketoprak is undeniably the best in Jakarta."

Love the mixed peanuts sauce on this ketoprak, got a really nice taste and a great umami. Service was fast enough even at the busy hour. Portion size is rather small for me. Interior is dimmed. Parking space is limited but there is a valet service.

First time bought this Ketoprak from here, recommended by my driver. I am a little upset because I paid for it to be with egg, but brought it home and no egg inside :( felt a little ripped off. I do have to say though, the peanut sauce and the chili goes really well. Don’t expect big portion coz it’s not. Price: it is a little pricey for a little vermicilli, tofu, rice cake and chips.

The ketoprak is definitely still the biggest draw among other dishes. Small portion and expensive but they know Jakartans will pay for good food, and it is really good. Other stalls offer bakso (nice) and Jakarta's style ice dessert: podeng and doger.

The peanut sauce is really good, and it's different than other ketoprak out there. But the quantity is not enough for me. Egg is a must here, I order "'Telor Dadar' wich is good and very fluffy. The real hero is the 'Es Podeng' here (IMO), IT'S REALLY GOOD!

Looks like I have different opinion with this ketoprak. This is not the only Ketoprak seller at Jakarta using cashew (I did try 3 places around Jakarta, although not always the famous one) but from all version I tried this one defenitely the worse tbh. The quality of the nuts it self isn't that fresh and you defenitely taste that 'tengik' sauce afterwards. Portion is small and I order the one with egg 25k.

One of the best keroprak in Jakarta Selatan. Their peanut sauce with the hint of spiciness is just perfect with the combination of bihun, kerupuk, tahu, and tauge. An extra egg (telur dadar) will even make your ketoprak dish more delicious and comforting. However, their price is a bit too pricey for the small portion. They also do not accept transfer banking payments, so make sure to bring your own cash. Rp 25.000 for a small portion with egg

Hands down the best ketoprak in Jakarta. The peanut sauce is very light because it is made of cashews. Definitely ask for the fried egg for extra richness. Portion is probably too small, so better get 2.