Keung Kee Congee

Location is easy to find and there is plenty of parking inside the large shopping center. The food is very good, but they raised their prices from a few years ago (last time we were here), and so it doesn't give the same casual vibe anymore. At that price point, you have many other food options that serve similar food. But it is a very convenient location next to a T&T Supermarket, and the food is good. There is a special going on (in case you can't read Chinese) where if you spend $49+ you can have half a chicken or a sweet and sour pork for $7.99. We got the chicken, and it was good but there wasn't a lot of meat. The fried turnip patties cooked in XO style were my favorite. Very flavorful. The plain rice noodles (slathered in their classic sauce) was also a top contender. The large soup was also good, and I liked how they kept it hot in the pot. The fried oysters were a bit disappointing though. The flavor was strong but not especially good, and the oysters weren't cooked very well. For fried oysters, the exterior was not crispy and the inside was not very juicy. Overpriced and underwhelming. I would recommend getting the cheap classics (fried turnip patties and plain rice noodles). The soup is also good and packed with plenty of substance to get you full.

Still one of the best Cantonese restaurants in Markham/Scarborough. Quality has remained consistently good over the years. HIGHLY recommend the massive pot of soup. Will feed 4+. Service is fast and reliable. Just as good when going for take out as well.

The dishes we ordered came with good portions and tasted good. We're surprised to find out a bonus deal, $7.99 for a regular size sweet and sour pork because the total cost of our order before tax was over $49.

We ordered few dishes and the sweet tofu in small bucket just made on your request. All are delicious. Their service was beyond average. Recommend to anyone.

So disappointed, they used to offer very good Won Ton Noddle. After pandemic, their food quality is down. I have been there for long time. Today, I decided to give it a try again, the won ton still the same (not that fresh), and too salty. I missed their good food before Covid.

This place used to be good but quality has gone down a lot. Now Hainanese chicken is only bone. The mushroom in beef hotpot is stale. Wish they increase the prices but maintain quality.

After all of these years, glad to see that Keung Kee is still serving up classic HK dishes in large portions at affordable prices. This spot was quite packed when we visited in the late afternoon for a meal, which just goes to show that folks enjoy this spot. For our group, we tried the $88 twin lobster set meal with our choice of 3 more dishes: sweet & sour pork, fried salt & pepper squid and eggplant w/ minced pork. The twin lobsters were small but packed the standard savory taste. The other dishes were well-portioned with good crisp although the eggplants weren’t cooked long enough for the sauce to seep through so a bit bland. I was reminiscing the $18.95 softshell crab fried rice and was glad it was packed with crab in a mountain of rice like old times. For afternoon tea menu, the pork chop macaroni was only $9.95 coming with a drink but I would pass on that next time. All-in-all it was a good fill up although flavors didn’t blow us away by any means. Service was quite responsive and the spacious restaurant was well-staffed including in the kitchen where our dishes came streaming out quickly. We came hungry and left satisfied so that’s a good sign.

The staff were friendly. If they can’t communicate in English well, they will find and send a colleague to you that can, which we appreciate very much. The Beef Brisket is quite tender to eat. One (an adult) can eat it with chopsticks only. The fried Turnip cake has a crispy exterior and a soft interior. We don’t consider it spicy. We notice it’s fan favourite at this restaurant because another table beside us ordered the same thing (turnip cake). I think this eatery only accept cash or debit because that is what we saw at their front door (window/door decal sign). This restaurant is usually packed with people, so we came at an off peak hour for lunch and was greeted and seated right away which was nice.