Keyser Social

🌟 Company dinner for 5 turned into a full-on experience here. We went with the set menu, and it did not disappoint. A lot of food, beautifully served and thoughtfully balanced. The beef tartare was easily the star of the night packed with flavour, fresh, and just the right texture. Other highlights: ✅ Scallops – melt-in-your-mouth, perfectly done ✅ Tom Yum soup – spicy, rich, and comforting ✅ Ribs – tender and well-seasoned ✅ Shrimps – fresh and flavourful ✅ Dessert with sorbet – light, refreshing, and a perfect finish The dumplings could’ve been better, and the dish with mango chutney didn’t quite land for us. It felt slightly off from the rest of the menu. But that’s a small note in an otherwise very solid lineup. Drinks were great, the service was on point friendly and well-paced. The whole place has a modern, stylish vibe that comes close to fine dining but stays warm and relaxed. Really well thought out concept. 💸 Good value for what you get, especially with the amount of food and quality. Would definitely return, maybe next time with a slightly bigger appetite.

Unfortunately, the food didn't meet our expectations! It's beautifully presented, but the flavor could have been better, as many of the items are fried. The price/performance ratio is therefore not good. On the positive side, the atmosphere is great and the friendly staff, who make a lot of effort.

The 13-course menu was absolutely amazing without any doubt!! The combination of favours was so interesting and well balanced. As somebody who travels to Asia regularly and am quite well versed in Asian cuisine I truly enjoyed it! also - the service by Valentino was very attentive and fun. He explained every course and made the whole experience complete. Last but not least - the atmosphere was amazing aswell. As we celebrated my marriage, they gave us a very private table located behind a curtain :-) Thanks Keyser Social for this unforgettable experience 💯

We visited Keyser Social a few weeks ago where we tried their phenomenal tasting menu. We were heavily impressed by the culinary variety and attention to detail. The sommelier elevated the experience through his exquisite wine choices. Definitely worth a visit!

Good service and location. Good.. starters very yummy. Entre ribs and soup very delicious. Duck was ok. Got the wagu beef. It was ok for me.

Menu of 13 course Snacks were amazing. All three has its unique balance. Starters I only like Gyoz Gyoza, the lemon grass and chili has a good kick. Tom yum soup is too salty and thick for me. Halibut yuzi sauce also too salty and not matching coconut meat. Entrees Shrimp was excellent with balance of Zizu. Pork was tasty but also thick in sauce. Endives had excellent balance by grilling. One unfortunate small defect, there was a small peanut that was not fresh. I was already full by then and I still had 3 main dishes to go and 1 dessert.😮‍💨 Main dishes Chick was ok but lotus root was my delight with tarragon. Rice was my favorite among main dishes, Pak Choi was what Pak Choi should taste like. Dessert Well… matcha is not my thing

I can highly recommend the 13 dishes menu. Delicious food with carefully chosen ingredients. The spare rib is the top! Warm and cozy design. We will be back!

I went to Keyser Social for their 13-course tasting menu, priced at 500 kroner – very fair considering the amount and variety of food. The restaurant serves Asian fusion, mixing elements from different Asian cuisines with a Danish twist. It’s a good introduction if you’re not too familiar with Asian food, as the flavours are kept quite subtle and accessible not too unusual. As someone who loves Asian food and has travelled extensively in Asia, I found the dishes a bit too safe. The flavours were toned down, and overall it felt more tailored to a Danish palate. Thai influences were dominant throughout the menu, which at times overwhelmed the more delicate flavours from other cuisines like Japanese. That said, the experience was enjoyable. I had two cocktails, both well made. The fried romaine salad with chilli and soy was a highlight, and the beef ribs with barbecue sauce were also very good. The dessert – a matcha tiramisu – was a bit underwhelming, and I wouldn’t have minded a second dessert given the number of savoury courses. All in all, a solid experience, just not very bold in flavour. 4/5.