Michael A.
Google
A chef; I look all over and try new ingredients/suppliers. Ive been in before, this time I thought Id try the hot table for lunch. Eggplant veal stew and rice. Eggplant bang on. The veal..small portion. The stew, technically but alas all I received was a container of oil that the meat was soaking in. The kicker, sold as with 'white rice'.. of course who wouldn't want to try one of their many flavored pilaf rices on display. I was told there was an up charge.. no problem. The problem was the up charge was nearly over $5 for the small portion and I didnt get my white rice? So $20+ later I had a few peices of oil soaked veal, 2 small eggplants and a small container of rice...date/raisin that tasted as if it was made a few days before. Very disappointing. I also felt my Legion Veterans hat didnt seem to go over well with a few of the employees based on the looks. I dont think Im making this up. Im a very personal person and no one loves new foods/cultures more then I. This is Canada. Lets not forget its culture. Be nice to others.
Produce was ok not much selection 3***
Persian packaged products 5****
Lamb quality 5****
Hot table, I might try again but Im not sure.
Prices, are definitely more then they should be overall.