Caffeination nation: 5 ways to savour Singapore's innovative bean scene - SilverKris
"One of the few remaining traditional roasters in Singapore, operating since 1988 and supplying many local kopitiams; their process dark-roasts Indonesian Robusta at high temperature with added sugar and margarine, producing the nutty, smooth flavour typical of local coffee, and they sell bags of their roasted beans via their website." - Rachel Eva Lim