Kin + Deum
Thai restaurant · Borough
2 Crucifix Ln, London SE1 3JW, United Kingdom
![Kin + Deum by Kin + Deum [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62663707/meal.0.jpg "Kin + Deum by Kin + Deum [Official]")
Highlights
Authentic Bangkok-inspired Thai cuisine with cocktails
Authentic Bangkok-inspired Thai cuisine with cocktails
"This Bangkok-influenced Thai spot in London Bridge is open every day from 4pm-10:30pm for collection and delivery. Order here and here, or call 0207 357 7995." - heidi lauth beasley, jake missing, rianne shlebak
"This Bangkok-influenced Thai spot in London Bridge is open every day from 4pm-10:30pm for collection and delivery. Order here and here, or call 0207 357 7995. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Here’s a fun fact for you: in Thai, ‘kin’ means ‘to eat’ and ‘deum’ means ‘to drink’. And that’s exactly what you’ll want to do at this small neighbourhood restaurant run by three sisters who serve a menu of Bangkok-inspired dishes. There’s a long menu of soups, salads, curries, noodles, fried rice, and classic Thai dishes, like claypot prawns with glass noodles, as well as cocktails." - Team Infatuation
"Hey, remember when you used to eat chicken that didn’t come in the shape of dinosaur and something exotic you believe was called ‘a salad’? Hit up Kin And Deum to get reacquainted with dishes like green curry chicken, sweetcorn cakes, tofu tom yum soup, and some classic pad see ew. Do the spicy prawn crackers count as a vegetable? No, but order them anyway." - heidi lauth beasley, jake missing
"Milder and less Instagram-frenetic than London’s spate of nu-Thai north of the river, Kin and Deum is more in the traditional vein — from three Thai siblings Shakris, Roselyn, and Bank Inngern. The site’s the inheritor to their father Suchard’s restaurant on Tooley Street — still there — and it nods back to a past both classic Thai, and classic British. Thai green curries are rarely seen on new menus today and most new operators would baulk at dishes which have all but lapsed into cliche. But the perennial truth of why cliches become such to begin with — because they are loved and delicious — seems to be behind the menu choices here. Signs of a kitchen finding its own footing, between past and future." - Virginia Hartley
