Kin Toh

To start off, this place is insanely beautiful. Staff are super friendly & welcoming. However there’s a catch people should know before coming here. We wanted the rooftop seating area which is what we seen in videos and photos, but they charge $500 just to be seated up there. Yes 500 DOLLARS! We said no & we got seated inside. It was extremely beautiful and peaceful inside however it was extremely hot, we were sweating like crazy within just five minutes. Our waitress allowed us to walk around and take pictures because it was empty & let us go outside to take some photos which was nice of him. The food is very expensive, almost $200 for just two people. One drink & two meals. More on the “exotic” food side but it was very delicious. The views were amazing, but too pricey.

We came here for our anniversary dinner on a weeknight. Unfortunately, we did not sit in the iconic tree tops due to the price being quite a lot more than we were willing to pay, but we still had nice view. The food was INCREDIBLE! I had the risotto and it was a 10/10! I’m still dreaming about it! I recommend this spot if you’re celebrating something!

I been wanting to come to this restaurant for a while now and I finally made it. Ladies do not wear high heels 👠. It very hard to walk up to the restaurant if you have heels The food, the service and the ambiance were outstanding. The salmon was delicious. 😋 Make sure you make a reservation on open table. However, the food and drinks are definitely expensive. More than at the best restaurants in Scottsdale, AZ. Be prepared to paid $30 + for a drinks and $50+ for a place. In my opinion definitely worth it as an experience.

Azulik is a must-visit in Tulum for its unique architecture, but be prepared to pay a high price for the experience. The food at Kin Toh is good, but not great, and the dishes are overpriced and overcomplicated. However, the wine cellar is an amazing. The ambiance is excellent, the place is clean and well-lit, and the dishes are very nice. Cocktails are also very good. If you’re looking to come to Azulik, I would suggest going for drinks at the rooftop bar for sunset. It charges $50 per person, including a drink, but it will be way less than what you’ll pay for dinner. Plus, you’ll have the chance to walk around the same section of the hotel.

We came to Azulik Tulum on a day trip specifically for dinner. We arrived early and were sent to the bar, where we were charged $50 each—including just one drink. The hosts were completely inattentive and absent. There was no shade upstairs, making it very uncomfortable, so we asked to move our reservation earlier. They agreed and walked us downstairs… but we’ve now been sitting here for over 30 minutes and no one has come to help us. We even walked up to the booth to ask, and were told someone would be right over—yet still no service. Yes, the place is beautiful, and the views are stunning—but unfortunately, that’s all it has to offer. The service was extremely disappointing, especially for the premium prices they charge.

A really cool concept, but a tourist trap for sure! You enter in through fake cenotes, which really set the vibe off from the start. We didn't realize when making the reservation (because it's not listed on their site) that that nest on the rooftop would be an additional 10,000 Pesos, so we opted to sit inside with no view at no additional cost. It was super dark in the restaurant and restrooms - to the point the I had to take my flashlight out in the bathroom lol. Service was fine, nothing to rave about - except our waiter did let us outside during sunset to take a few photos (probably because the restaurant was completely empty - no one was paying for nest seating). It was a really great view but not worth that price to me. The food was not great, so bland and they definitely over compensate with presentation. We had the vegan empanadas, which resembled muffins, and the vegan pasta dish - both lacking flavor. Our drinks were very average margaritas. Overall, it was not worth our $400 USD bill. Go to Hartwood instead, for an amazing experience with food that has flavor at half the price!

One of the best culinary experiences in my life. José was amazing, he recommended everything, from the drinks to the food and the whole experience.

When booking online, be aware there are two options (Asian side and International side). The international side is what most people see in the photos. The food was ok and the service was about the same. The servers were very friendly and helpful, but we found ourselves filling our own water on multiple occasions which you wouldn't expect for this scale and cost of this restaurant. We decided on the sampler which included four apps, four entrees, and four desserts. It was a good variety. The brie cheese, short ribs, and chocolate honey dessert were my favorite of the samples. The atmosphere was lovely with dim lighting and beautiful architecture. Make sure to cross the bridge to see the other restaurant before leaving. Our total bill came to $8080 pesos before tip.

This restaurant is unreal ! From the architecture, ambiance & customer service. Only reason I took away one star because it can be deceiving from what you see online . The famous bird nest area everyone wants to sit in at this restaurant you have to pay and extra $700 on top of you bill to sit in the birdsnest but if you come early enough they are nice enough to let you take pics and view the area so we arrived right around the time they opened . With that being said it's a ton of nice areas to sit in inside and out the birdsnest is just icing on the cake if you ask me . It's separated from by international , Asian , & Italian and each sides of the restaurants has different themes which was pretty cool . Now on to the food ! I been seeing a lot of people complain about the price of the food but I don't think their food is priced bad here at all it's the basic price point you would pay if you go to any other upscale restaurant . I had a pasta with salmon & caviar it was delicious & my friend enjoyed her truffle lobster dish as well & for appetizer we shared a tuna tartare dish . Now I'm not even a grey goose girly but they had this drink that was grey goose mixed with a natural passion fruit juice and oh my gosh we're still boasting about that drink ! If you're in Tulum I'd say this restaurant is pretty high up on my list to visit every time

Restaurants were created for a better culinary experience than what you can have at home. Professional chefs with a staff of cooks to create something delicious. Then at some point other restaurants were created with a different goal like a fast meal or fast food on the go and then restaurants for an experience or some sort. Top of the Eiffel Tower or in front of the Pyramids. Kin Toh is that type. You are there for the experience because the food is not the main purpose. It may look nice but the taste is average. If you are not sitting in one of those nests then I suggest you go eat somewhere else outside of the Asvlik.

We went to this place for a birthday dinner one night in Tulum. What stuck out was the birds nest vibes with actually bird nest tables which looked beautiful to sit in when the sunsets. However, we got there after dark. We wanted to, at least take, pictures up there but they wanted to charge 80 dollars for each person, which was insane because eventually they let some people from our party to do so at the end of the dinner. We just sat at a table inside. The menu is ABSTRACT. If you have food restrictions or you're not an adventurous eater, I don't know if I would recommend. I personally didn't eat for this reason. My party order two tasting menus for 11 people based on the waiters recommendation. Each tasting menu was for 2 people, max. I don't know why the waiter would recommend this for such a large party. As guessed, people got a little TASTE. Like a forkful of something. It was not filling because people went home and ordered pizza afterwards but they did say dishes were good. The drinks, which I did have, were basic. Nothing to write home about. Please make sure you check the prices before booking. Some people were shocked when we sat down at the table. The appetizers started at like 40 bucks and the entrees started at like 70 bucks. Overall, do your research before coming here to make a sound decision so you're not walking in uninformed.

We stopped by for lunch on a Sunday before Thanksgiving during our last day in Tulum. The ambiance is outdoorsy and relaxing and upscale. The service was as expected for Tulum. We ordered the ribeye taco, guacamole, the kin toh cocktail (mezcal based), and the chocolate dessert. Overall everything was so delicious. I would totally recommend to others and come back here myself.

I'm sorry to say that the views are hyped and so is the "ambiance". Sure it's kinda cool but it's not worth the trip or the money. Food was lackluster and extremely expensive. Apparently Tulum is in the market of taking advantage of tourists. A main lobster was $200 USD. A tomahawk steak was $175. We were charged for water, not sparking, just regular water. The food wasn't great. I mean you can tell the chef thinks he is creative but the food has no flavor and the portions are small. I'm not a cheap skate and I enjoy splurging especially since it was my birthday, but this was ridiculous. It was so bad we immediately went to a taco shop down the street to fill up. Also the camarerro pulled a fast one with the "special drink not on the menu" which was ok but was 500 pesos. We made a reservation for the tree top experience with our meal but they informed us when we got there that it was an additional 1000 pesos per person. I was afraid to use the restroom as I might get charged for wiping. Taxi's are a scam as well. They charge you more for leaving the restaurant than getting there. Overall experience was lame. If you and instagram "celeb" then sure, it's a good place to take some photos, but anything else you should just skip it.

Maybe, one of the worst things about dining, is the feeling being legitimately scammed. It does not happen often and especially since the pandemic, having empathy towards restaurant owners is important. Nobody generally goes into this business to scam anyone. But, Kin Toh is another level of absurd and let's talk about that. Calling it a scam might be an overstatement, at the same time, it may be an understatement. We are talking about x15 retail price up charge on wine relative to retail. Yes, $9 bottles run for $150 USD and those are the cheapest options on the menu. That is absurd to a level of shock and misunderstanding. When 3 Michelin star restaurants all over the world are able to upcharge 2-3x retail, why does a place in Tulum get to pull this off? We are not on a remote island and even hotels in Maldives generally have a x3 to x5 multiple, easily explainable by delivering bottles to a Muslim country and a private island. So, on that front, Kin Toh starts to feel borderline scammy. Let's get to the food. The empanada appetizer, described as being served with "beluga caviar" was served with cheap Tobiko. The dish itself is incredibly simple, just an empanada over black beans and with sliced avocado. It was not creative Mexican food by any means. Cocktail is pleasant, although minimal on liquor as expected in Mexico. The dishes are incredibly expensive for no reason as well, with entrees running into $100+ range and appetizers only slightly less. So, why in the world visit an establishment as such? Well, if appreciating the architecture of this beautiful bamboo house is a must, coming for a couple cocktails is probably the way to go. The design is visually gorgeous, but there is a lack of AC or a breeze, so in 93 degree heat, the vibe that one is supposedly paying for gets very uncomfortable, very quickly, even in the evening. Certain times of the year are probably better on that front, but May is a scorcher.

This place was honestly such a scam. It's overpriced and overhyped. Go for the Instagram photos if you're into that, but leave immediately after and eat anywhere else. I was here with a group of 11 for a friend's birthday. The birthday girl wanted to take pictures in the birds nest (not even dine there. Just take pictures). We were told it would cost us $80/pp just to go up there. Upon looking at the menu, it became apparent to some that everything was super expensive. We were deciding if we should leave when the waiter convinced us to do the tasting menu. The tasting menu clearly stated that it was for two people. The waiter insisted that it would be a lot of food and if we ordered two of them, it would be enough for our large party. When the food came out, it's was very obviously not enough. Some of the dishes were good, but not all, and definitely not worth the price. My margarita being bad was a foreshadowing of how the night was going to go.

The best ambience with great food! We opted for a nest which cost about $700 just to sit in one. It was definitely an unforgettable experience. We shared a couple of mains and some drinks while watching the sunset. Our server was nice and attentive, we all had the best first night in Tulum.

Came here multiple times for hangout and chill. The ambiance and internal decor were amazing and it could blow your mind away. It is decorated with wood and you could go into a section made out of bridge that connect multiple facilities/restaurants with different themes. We took the bridge and it was a bit shaky that could be scary at times but definitely fun and great to experience. The bridges were safe and structurally in great shape. The service was alright and there were times that the waitress/waiter would give some shit face to you, perhaps it needs training and improvement... The first time we came here was for drinks post 8pm (free entrance) and it was a bit cold and empty. It seems the place doesnt seem popular for local people but more for tourist. The second time we came was for the rooftop experience from 5pm to 8pm that we had to pay around ~$900 mexican pesos/person for the experience that included one drink and appetizers. The drinks and appetizers were alright. Nothing particular. The view was good but dont think it was worth it. The ambiance was great, but not worth it for just the ambiance as only selling point. It seemed more for influencers and people who want to have picture perfect in their social media. I believe this place is more of a high end tourist trap than a place that would stand out on its own. It markets exclusivity experience that was meh and all its product offerings were alright

Planned a 10 person bachelorette dinner here and with so many people, you have to email the restaurant for them to set it up for you. Once they set the reservation, we had to put a deposit down to secure the nest. The whole thing was slightly inconvenient, but totally understandable. The service and servers were superb. Absolutely no complaints, whatsoever. The food was remarkable with the exception of the desserts which I would personally skip on as the flavors just didn't mix well IMO. Definitely recommend the SHORT RIB W/ MOLE, OCTOPUS W/ ORZO and the SUCKLING PIG. Pricing for the food was $$$. It was HOT and there were A LOT of mosquitos. They did provide us with bug spray but by that time, it was too late and we were dinner for the bugs. There was barely any lighting so FYI it's also pretty dark. Overall, the experience was nice. Views were great only before and during the sunset. Night time comes and you can't see anything. Would I come back? Probably not, but I'm glad I was able to try it out with no regrets.

Food is overpriced and doesn't match the quality. The math doesn't add up. Service is lackluster. Our waiter directly asked us to tip him. Awkward. Especially since service wasn't great at all. They try to upsell you hard on the nest which is crazy expensive. Annoying.

This place sucks. Came highly recommended and unfortunately was about the worst dining experience I have ever had. DO NOT believe the hype! First, they "lost our reservation" for our group trip so our party had to sit separate in a seemingly empty restaurant. Not fun to travel with friends you never see, only to be sat apart. Second, bugs and heat. This place is a sauna and I think sadly the mosquitos enjoyed the meal my party was promised. Been 2 weeks and my legs are still covered with dozens of bites. The lighting is also super dark, I walked into a lamp in the bathroom and feel lucky I had my phone to help me navigate my partially concussed self back to the table. Lastly, the service took forever and a lot of the items on the menu were "sold out". The waiter even had the gall to ask for a 30% tip. Looks like this place used to have a cool concept, but sadly it feels like another tourist trap in Tulum looking to take advantage of a language barrier and American tip culture. Half my party left before we ordered to walk down the street for $5 tacos. If you are in the area, I heard the $5 tacos were great!

Food is great: tuna ceviche top notch (ordered it again) great lime flavor a little semi-sour, the guacamole had a nice tang, & the chicharron empanadas were so great we ordered 2x more for the table. The beef burger was 5stars! The sea bass was so tender, yet firm, loved it! The food, scenery, views, & vibe is worth the price! The service was too slow, waited too long to order more rounds on 3 occasions, had to ask for a server.

Kin Toh is definitely one of the most unique restaurants I've been to, sitting atop the trees in what feels like a nest. Beware, there is a minimum spend of around $30 USD per person for breakfast. If you go over, you have to pay the difference. The menu offered a wide selection of items, from Mexican style eggs to green tea chia pudding. I personally ordered the eggs Benedict. Unlike the Benedicts back in the state, this dish came with one Benedict instead of two. However, it was super filling and yummy. I also ordered a fruit platter and it was a HUGE, featuring papaya, pineapple, berries, honeydew, cantaloupe, and watermelon. The detox juice was also super delicious. The hosts downstairs gave us a bit of trouble getting in, as we made a reservation for 10 AM when the kitchen closes at 10:30 AM. However, the hostess for the actual restaurant itself was super sweet. This restaurant was definitely a super unique dining experience - I recommend if you have the chance! And definitely tour the hotel while you're at it.

In town, celebrating something special!? This is the place for you!! Super intimate atmosphere, they have tarps in different parts of the restaurant that you can hang out over. The food is amazing, I couldn't believe how delicious everything was! The service was fantastic as well! Gave us a tour of the place. Which has a bridge that takes you to their other location!!

Let me start off by saying that I've dreamed about coming to this place. From social media this place was honestly unbelievable. So I really looked forward to the day I would come to this place. So the day finally came and I asked about how to make reservations and you have to make them online because they require a deposit. Prior to making them I looked on yelp of course and ooooooooo the reviews didnt look good. I thought is it even worth it..and the deposit wasn't cheap. It was $50 per person which does go towards your meal but still. Well I thought what the heck I'm already here in Tulum and I've always wanted to go here so I made the reservations. I did make them on a Monday purposely because I hate crowds and wanted to avoid it. So I arrived and checked in with the host at 7:30pm. I heard they are super strict about timing so I arrived 15 mins early just in case. We were asked to wait promptly while we walked upstairs. So this is a hotel and passed the front desk lobby. As I walked upstair I was absolutely stunned and was recording everything... I mean wow!!!! As we arrived to the restaurant upstairs there was a pretty unique hammock around, seemed a little scary for me but it's very safe. I had to lay on it of course and take some photos or else it didnt happen right. There was another host upstairs and your server comes to see you at your table. Honestly it was hard to follow when I stopped to look at everything on the way. We had a perfect table with an amazing view. We asked our Miguel is we can see the "nest".. honestly its indescribable. Although I will mention the "nest" starts at $700 USD from what I was told by the host. We watched the sunset it was beautiful. Once back at our table, Miguel came to take our order about 3 times but we hadn't even looked at it too busy infatuated with this place. I read the dishes were small so we started with an appetizers each. I had the coconut soup I must be crazy because it was super hot indoor. Also a big FYI there is not air conditioning and it get pretty hot and humid inside which is super uncomfortable especially for me and we went when the weather was bearable. Ok overall, the food was on the smaller side but I got full and was perfect for me. I had an appetizer and shared an entree to start. Would have ordered more. Our server Miguel Cruz and Irma would exceptional. I'll let you in on a little secret... there is a museum downstairs and on the way out he spoke with his manager and they allowed us to go and it was empty :) . Ambiance, I mean need I say more? Price, expect to drop some benji's but worth it!!!!! hope you enjoy !

I have mixed feelings about this place... My party of 8 had a reservation at dinner opening (5) and the host didn't greet us until 5:25. We were kindly led to our table and our order wasn't taken for 30 minutes..everything moves slowly here (could be due to the lack of a/c). Food was mediocre at best. Dessert was interesting. After sunset, they start burning sage which really made the rest of our meal unpleasant. What we thought was their proactive way of keeping mosquitoes at bay actually made it feel like they invited them in. My whole party was so uncomfortable waiting for our bill due to the constant mosquito bites we all got. Most of us asked for our unfinished food to be boxed to go. They took it to the kitchen in which we again thought was a kind service. Wrong! They combined similar entrees into one box.. what made them think we wanted our individual meals boxed together?! If it wasn't for the picturesque setting, I'd skip this place!

Kin Toh is like no other restaurant I've ever been too. The ambience and service exceeds expectations. I recommend making a reservation due to it popularity. The food is great, sticking to its Mayan roots. The steaks are extremely juicy and deeeeeelish! Now let's talk about the views. Actually, no let me show you them. The sunset can't be beat. Make sure to stop by if you're in Tulum!

Rude staff. Condescending. Wouldn't recommend. Very disappointing as I was looking forward to this place.

I saw a lot of people talk about this place while researching Tulum before our trip. It's a very big Instagram/Pinterest-esque spot, as it is absolutely gorgeous! We came here for Valentines Day/our honeymoon. I highly recommend making a reservation because of its popularity, which you can do on their website. Everyone here was great and very friendly. I advise you do not wear heels because the flooring has an uneven bamboo-like surface, and I struggled just a bit :) The whole place makes you feel like you are dining in a luxurious tree top. There's nets you can lay in for photo ops, and even the fancy 'nest' seats that expand out on the edges of the restaurant (and if I read correctly, you have to spend $1000 USD to sit there, oof.) The regular seating was still just as nice, though. They have a variety of options to choose from on their food and drink menu. We both had the pasta and really loved it! It was really expensive though, great quality but still a little more than its worth. We came at 9 p.m., which was a great romantic setting, but I'd love to come back during daylight hours to be able to take more photos and such. It really is a lovely place!

Too expensive for the overall experience. It was basically a ripoff. The least expensive item on the list was white fish at 1,500 mxn pesos. A small bottle of plain water was 210 pesos. Food was good but not excellent and not worth the price. Host by the name of Belen was rude and disrespectful to clients. Two employees asked us to write a review and mention them by name for their service which was not that special. The structure also seems to be poorly constructed and not appropriate for people with any mobility issues.

We had a very bad experience tonight . We paid extra to dine at the Nest table but they forgot about us , they took forever to take our orders and forever for food to come. They asked if we had dietary restrictions and we explained at the front desk one guest was vegetarian. When the menu came it was very limited and had NO vegetarian options , we asked and he said he would ask the waiter , we waited 20 min and had to call him over , and the waiter said he forgot and then we waited another 20 min and they came up with a tasteless risotto . The entrees came 45 minutes after the appetizer and we all lost our hunger. The sea bass was bland. At the end we got up and asked to sepan with the Mananger. They brought the bill but no Mananger. We explained all the issues and he said there was nothing he could do and said we should have told him sooner. The bill was very expensive and the service awful. The Mananger does not care about customer service. He said our dishes were late because we were backed up in the kitchen but there were only 2 other tables occupied. It's not with eating there . The building is interesting but very dangerous to walk in with anything but tenny shoes. Have a drink, take a picture but don't eat there

I went to Tulum for my golden birthday this year in October. After extensive research and following the discover Tulum Instagram page, I was thrilled to get a reservation at Kin Toh. I was so hyped. We went there on Friday night and the restaurant was absolutely breathing. So earthy and intimate with amazing views. Our server sent over complimentary appetizers as it was birthday which were subpar at best. I'm not even sure what it was. I had the gulf shrimp which consisted of 4 pieces of shrimp with some type of rice. The entree was so small, I was shocked and still hungry. The taste was 3/10 - it lacked flavor. For the price we paid, the other members of my party were not impressed AT ALL. At the end of the meal, we paid in peso and usd (as we did not have enough usd converted). We paid an 18% tip, yet the server came over and kind of scolded/insisted we pay 20% - which was very odd and unpleasant. We gave him the 20%. So for people who are going to Tulum, don't fall for the hype because the food is below average. They are able to charge the amount they do because of the views.

Tourists be aware!!! This place will offer you water and charge you $42 USD afterwards for it and said its " natural purified water". The foods here are not worth it for $175 USD price tag at all. The waiter rudely demands higher tips if you tip under 20%. We came here for a good time but left feeling like we were scammed! Totally ruined our night. TIP: If you guys wanted to go here to take pics, maybe skip the foods and go to the bar to avoid being scam like us.

BEATIFUL VIEWS! Kin Toh is literally a tree house/bird's nest/jungle house. The décor, ambiance, and vibes are amazing. It feels like you are transported straight into the jungle. When we arrived, we were able to catch the sunset and it was just amazing! We were seated at a large table/sofa bed type of table where you are required to remove your shoes. It was kind of hard to sit since we all wore dresses, but they provide pillows. The table was super comfy and large - we were even able to lay down in between courses! It was so relaxing and even though we spent over 3 hours there, it flew by. We did the 5 course pre fixe menu (2 appetizers, 2 entrée tastings, and 1 dessert). I think it was around $150 per person and drinks were an additional $20 each. Definitely not a cheap spot, but you're really paying for the ambiance and location. The food was delicious, service was top notch, and the vibes were on point. I was a little hesitant to come based on some of the other reviews, but our server was nothing but great. He took so many photos of us and took us up to the nest outside for a photo. It's such a cute spot for date night or a girl's night out!

Food, service and ambience was great!!!!!! Good fine dining experience!!! The appetizers were delicious, the food was really good, and the whole restaurant gave you a Mayan/jungle vibe. Great photo op pics. Great date night spot!!!!

There are SOOO many good places in Tulum that I don't even know which one to pick as my favorite. Azulik definitely stands out quite a-bit because of its stellar views and eco-friendly concept. Kin Toh is Azulik's restaurant which like its resort is eco-friendly, that means no electricity. We entered to celebrate my pre-birthday dinner and it did not disappoint. The place is surely on the expensive side, but I think it's worth it. Since we were just having a quick evening snack, my boyfriend and I ordered light. I ordered a Sangre Maya to get started which is a Mezcal based Sangria. It was a bit sweet for my taste but it balanced well with the slight spiciness of Mezcal. We also ordered Vegan Tagliatelle which was so good! In general, Tulum has a lot of vegan restaurants so finding good Vegan option was not an issue. Tagliatelle was a unique rice noodle dish which was very flavorful. It was topped with Oaxaca cheese and truffle and was just perfect! They also offered complimentary bread and chocolate balls as we shared that we are celebrating a birthday! If you dine at Kin Toh, they offer you complimentary passes to Sfer Ik which is an art museum right next door. The concept of the art museum is to portray wind and its movements, it's a great IG spot for photographs and overall had a good vibe. I recommend Kin Toh for a good leisure time 110%!

Probably one of the most gorgeous places I've ever been to! The entire place is a gigantic picturesque treehouse. Santos and Raul were perfectly attentive and took pictures for us, got us bug spray, and allowed us onto the restricted areas. They made the experience better. The prices, however, are absurd. We ordered 2 appetizers that were $60+ USD and TINY. They weren't outstanding either. We didn't order entrees because they were all $100+ USD. Cocktails were great and beautiful but also expensive. The prices are understandable because of how extravegent the place is, but it was fairly empty. Our group would've ordered food if the prices were more reasonable. Gorgeous pics tho!

I can't even begin to describe how incredible this experience was. The food was great, the service was outstanding, and the vibes and sunset were jaw dropping. It's beautifully done - especially if you do one of the floating nests overlooking the jungle and sunset. There was a jazz band playing on one side too. The server Santos was so incredibly kind, going to far lengths for us to get beautiful photos and letting us stay till close. He even reached out to management to get us entry to the museum if we wanted the following day (we absolutely did and it was similarly gorgeous). It's a little pricey but totally worth it! And the desserts were OUT OF THIS WORLD!

Kin Toh is unique, even by Tulum standards. Build as if a huge tree house, I first went there to have a drink with a friend. The entrance fee for that drink was about $30, and that included 1 complimentary drink. That's fine, this isn't your run of the mill restaurant...you're in the trees, on a beach in Tulum. The second visit, a few days later, was for dinner with friends. We didn't do the nest, just a regular table. Started off with a drink at the bar, and then the most delicious dinner. Our server was fantastic and we had a fabulous French Savignon Blanc. One of our apps was roasted beets (ginger and blackberries aged balsamic, local ricotta cheese, fennel, lemon confit, pistachio and chili powder) and I could've had two orders of that, if it would fit! My main course was Bluefin Tuna (dried chili totomoxtle, pistachio mole, beets and seasonal leaves) , and man oh man that was an amazing dish! The whole experience was super cool!

Beautiful restaurant, but there wasnt much of wow factor when it came to the food. Some dishes were delicious, some were just ok. Given the large # of restaurants on the beach in Tulum, all with such delicious cuisine, this restaurant seemed not worth it from a pricing and hassle-to-secure-a-reservation perspective. As far as the ambiance, they definitely nailed the romantic, trendy vibe. The restaurant itself is like a giant treehouse and it is very dark where the waiters need flashlights to be able to show you your food when they bring it to you (needless to say, the service was excellent). Note: you have to climb up a few flights of stairs to make it up to the top, so keep that in mind when you are picking out your shoes .

You've been warned -- prices here are absurd. HOWEVER... the ambiance and instagrammability make it 100% worth a visit. Honestly, maybe come for some pics and then leave. My group grabbed a huge round table (really hard to crawl in and out of) and split all the desserts. They were unusual and unexpected in flavour profile. The chocolate tree was especially novel (THE TEXTURES!). I also liked the orange-chocolate one. While fun and novel, I probably wouldn't eat here unless I felt prepared to drop USD$500+ for a set of random things. At that price point, they should offer a tasting meal option instead of à la carte.

Truly beautiful and unique restaurant with an adventurous menu! Is it worth the hype and the price? .... I wouldn't say so, but others might say it is. Firstly, the restaurant has such a perfect Tulum-esque ambiance! We fell in love with the treehouse vibe and all the fun elements added to this space to make it truly unique. We made the mistake at coming for dinner when the sun had set and the restaurant was just too dark to truly enjoy the scenery. I highly recommend coming when the sun is up! Also, such a fun restaurant to explore as there is a long wooden bridge and even a SUPER cute museum downstairs! Our service was pretty good! The servers were nice and even told us that the museum was closing downstairs so that they could hold off on our final course (dessert) to go see the museum and that they would serve the dessert upon our return. They were accommodating and polite and knowledgable! Now for the food. Dinner is a set 3 course meal at approximately $175/person. The food itself is fun and thoughtful and different, but I can also see how the flavors may also be confusing or unfamiliar. My younger cousin that is a young adult didn't really enjoy the food that was unfamiliar. She didn't really understand the flavor combinations and wasn't too fond of the unfamiliar ingredients. We ended up splitting our courses and here's what we ordered: -Turmeric Risotto & Chef's Pasta (which I believe was duck and fettuccine) -Short Rib with Mole and Totoaba Filet -Golden and Pixtle The turmeric risotto was good and the prawns were nice and grilled (my cousin preferred this appetizer). I preferred the pasta with the super salty duck and the super sweet pasta. The short rib was MASSIVE. Definitely a good bang for your buck. The short rib was marinated in a sauce that was slightly too sweet, but the cook of the meat was great. The mole sauce was very well done. The totoaba filet was a knock out! Even my cousin loved it! The fish was seasoned perfectly and the skin was nice and crispy. The acidic, fresh vegetables provided the right balance and crunch. The golden was a nice creamy ice cream with warm flavors and spices. It was accompanied with a passion fruit sauce that was REALLY tangy and acidic, but paired nicely with the ice cream when eaten with the right ratio. The pixtle was unique! It was my first time having mamey and I was so excited! If you haven't had mamey, it tasted like a less funky papaya to me. My cousin does not like papaya and did not like mamey haha. The pixtle was nice and refreshing and fruity. Overall, I am not confident that this restaurant is worth the price but it is beautiful and unique and I had a great time!

I hate to do this but wow this place was a HUGE disappointment. The restaurant/hotel is beautiful. That's about it. The food was horrific. I could not eat anything we ordered. They were disorganized. They told us the appetizer was fettuccini Alfredo with "white sauce", they brought out random ass raviolis with mystery meat inside and red sauce. Disgusting. They put micro greens on trash and serve it to you for top dollar and I don't know how much longer they can pull this off with the prices. I thought I was being punked every time a new plate came to the table. Drinks were good. Food was atrocious.

One appetizer of undercooked squash (includes uncooked seeds) One entrée Óoxtu'uk was very good...big beef tamale. One can soda And water...... 200+ American dollars. Not worth it. Service was good. Wish they had some more fans going or some air moving around because the whole meal I was very uncomfortable. Outside temps were more relaxing and comfortable then up there. Only one vegetarian entree option of mushrooms "Cooked 5 different ways"... so was forced to order the undercooked squash appetizer. ONE slice of squash for $60

Didn't love the drinks, but the food was great! All the rolls were delicate but packed a flavor punch in the mouth! The plating was beautiful too. Our favorite was the squid ink pasta with tuna and gold leaf but everything was delicious. And it's hard to be this ambiance of a tree house floating in the trees by the ocean. It felt very Peter Pan! Pro tip: bring bug spray! It's a cozy, beautiful and delicious experience!

Good food, great views and a perfect location. The reviews are a tad low but it's imho it's mainly due to the price, which is definitely a bit too expensive. But if you think of it as a package of the views, food and the azulik museum access this place almost justifies the high cost!

It was the atmosphere and the magical vibes in the moonlight for me. Such a beautiful picturesque restaurant. If you want to pick one night to splurge this is the one. I would not recommend wearing heels, to get to the restaurant there are bridges and wooden steps etc that are not feel friendly. It's basically a luxury tree house and if you are lucky you can eat outside in one of their cool nests. They start you off with complimentary delicious bread. They have several wines to choose from and I enjoyed their Malbec. You can opt for their tasting menu and wine pairing. I did not choose that because that can be at the chefs choosing. I ended up having the catch of the day and it was snapper. It was delicious and flavorful. During busy times, you can only have your table for 90 minutes but you can go to their bar after to enjoy the atmosphere.

We heard Kin Toh is the best restaurant on Tulum Beach, and because I'm a fan of Roth Azulik's work, we had to try it out and see what the hype was about. Overall consensus -- worth the experience if you're passionate about interiors and restaurant experiences, but don't go expecting to have the best meal on your trip. Our server Santos didn't leave the best first impression; he seemed a little standoffish and the overall vibe was pretty underwhelming at first. However, he did pick up the energy as the night went on and it did get better! We ordered the passion fruit cocktails which were delicious. For food, we started off with the Coconut Soup and Aguachile Pipan. Coconut Soup lacked flavor but the Aguachile was really nice paired with taro chips! For our main course we ordered the Rack of Lamb and Caramelized Short Rib with Aged Mole. They were very generous with their portions and overall the food was tasty! The experience is what you go to the restaurant for. The hostess actually had a nest open for 2 for $400 in addition to the meal, but glad we didn't go through with that because the total bill would've come out to be around $800 . Every corner of the restaurant is a photo moment -- after we placed our food orders we went up to see and take photos at the nests (which is what I recommend doing vs. actually dining up there) and it was absolutely stunning! We caught the sunset from our table and to top off the night, we got to visit the Sfer Ik Tulum Museum (which was on my list of places to go so it was nice not having to purchase a ticket).

Definitely a cool spot to visit once, we knew it was pricey before we stepped into the place. $116 for a pasta dish and although the steak was amazing it was about $200 for rib eye. We are not cheap and eat regularly at fine dining locations both in the US and in Mexico. We were there to celebrate my daughter's birthday, brought a cake but took it home after we were informed it was going to be $75 to have them provided a knife and side plates. I do hope you survive.

This spot is to die for! The scenery is exquisite! One of the must visit place for Instagram photo. Customer service was perfecto! From checkin in for reservation, having the host walked my party to our table and we was upgraded to a luxury package for dinner due to our anniversary dinner. Our server was very attentive! Food was flavorful and cooked to perfección! Hands down it was a wonderful experience!

Do not come here unless you want to be scammed the crap out of your wallet & bank account. Water was $40 USD for like two 750ml size and whats worst was the server did not inform customers that there will be additional charges for just basic regular water.. So make sure you ask about EVERY single item thats going to your table before drinking or eating it. Foods were ok and was not impressed. 2/10 Service was great at first until bill comes and also depending on how much you tip. They also very demanding for x amount of tips & doesnt matter how many people you have in your party/big group or small group. It is also very true about staff are very uptight about the place and limiting customers to walk around and take pictures in certain areas of the restaurant. We paid average $100 USD to go in and explore and take pictures but yet they are being super uptight. My best advice is dont waste your time and money here and they will try to rip you off in any way possible. Be careful.

Went there last night with a bachelorette party. The even started with our on time reservation of 6:30. We were seated quickly without waiting in much of a line. The restaurant is beautiful! Natural wood and burning fragrance (maybe palo santo or sage) in the air made gave the effect of entering a rural jungle ceremony place. We were seated at a big round table with views, but we're able to cross a small bridge to a "nest" which gave amazing views. We took some photos and returned to our seats at the table where our drinks were waiting. The evening was good up to that point. Following the drinks, we waited til 9 before our food came. The table continued to order drinks and still no food. They did bring a plate of bread rolls and butter. The food was good. Not great. Plated nicely, as fine dining should be. But taste was just good. I'm from San Francisco and taste great food frequently. The food also didn't arrive all together. 8 of 10 plates were served, the last two plates were an additional 10 minutes after those were plated. I'm not sure what the holdup was with food as the restaurant was maybe 40-50% full. They gave us free access to the museum after our meal due to the waiting, but honestly we could have passed on it if that was the trade off to good service.

First they have beautiful architecture for you to enjoy, it's the spot that you come in for IG picture to check in. The service is great. But it's overrated for us. I took my hubby for bday dinner . Roof Bar-to the roof bar 1000 peso($60)per person come with one drink that it's not flavorful at all. Dinner - it's overtly pricey all appetizer are same price 1050 peso/$65 all main course are $ 1850 perso /$110 all dessert 650 peso $35 Food is not bad but also not worth the price . You mostly there to enjoy and excited about the decorations. We are from New York and we do eat out trust me with $500-$600 dinner we would later go to perse or Marea to enjoy our meal. If you don't mind to spend that much money than it should be fine I guess. For us we won't go back there . Since there are so many restaurants and places for great dinner in tulum with must better price . Still giving you two stars because of the service was great .

Unless you LOVE to drink that BS juice then this is your spot! Listen...Im from NY and I know what's a scam! My wife and I came here to celebrate our anniversary. I was already warned about the prices so I knew what I was getting into but even with the warning I was still blown away by how expensive it was. So after seeing that we decided to make the celebration an appetizer, dessert and two drink night. How that still came to $200 is beyond me! The food wasn't anything spectacular, the service wasn't good, and portions, VERY SMALL! We have been to amazing and beautiful places to eat in Europe and how this place is MORE EXPENSIVE after all that....that's the joke! We were later recommended kanan restaurant hotel and were told it has the same nests with better food and service. I wish I would have known about that to begin with! Your choice of course but don't say I didn't warn you.

The food and service here was amazing. It can get pretty hot and there are mosquitos so be sure to bring bug spray but other than that the restaurant is beautiful. We also able to visit the museum that's attached. If I'm ever back in Tulum I'd deff eat here again.

All the reviews are accurate. Ambiance is 10/10 unique. Food is 3x more expensive than Beverly Hills. You are literally in a tree. A racoon walked by our table. Go once to experience it but would not go back

The decor, design, structure and ascetics of this restaurant was absolutely breathtaking. Only in Tulum can you find a restaurant like this. I was completely impressed with the restaurant itself. The food was good, not so amazing. I'll definitely have to come back during the day for a better view of the place. I will recommend for a romantic dining. My friends enjoyed the night overall and I am looking forward to coming back.

Highly over priced, know you're paying for the vibe. They make you pay $30 upfront, just to make sure you pay at least $30 while you're there. The views, structure, service--incredible. I felt like I was in Bali, not Mexico. Had the plant based hamburger and hummus--it was so yum. I've never had hummus with babaganoush and quinoa, reaaaally liked it. I had a fancy drink with gin, and holy smokes, did it knock me over, I went and slept it off at the coconut club.