King's Tavern

This place is fantastic. We had missed it on our last stop in Natchez as it is only open Thursday through Sunday. We are delighted we were able to try it this time around. Located in the oldest building in Natchez and maybe in all Mississippi, the atmosphere is that of an old tavern, but the menu is fit for foodies. We sampled roasted cauliflower with a horseradish and caper sauce, artichoke hearts wrapped in bacon with an aioli sauce, crawfish potpie with a rosemary biscuit topping served with a salad with preserved lemon vinaigrette, and a brisket flatbread with caramelized onions and a drizzle of horseradish sauce, and to fonish a black bottom ice cream pie filled with homemade dark chocolate ice cream and topped with whipped Bourbon cream cheese. Everything was finger licking good... The owner is passionate about his place and loves to tell stories of its past, murders and ghosts included... Service was perfect. Prices reasonable. Limited wine selection but our wine was excellent and they offer a wide range of craft cocktails and beers. We would come back in a heartbeat.

Most beautiful restaurant I’ve ever been to. The waiters their cracked me up even though I was so shy. The food. Was. Amazing. I am willing to drive 2 hours to eat there again.

We did the tour of The Distillery first and then they sent us to The Tavern we walked in and they gave us a number wasn't sure of what to do next so we just kind of stood around for a while and then went to the bar and ordered a drink made with the rum that is made there. The drinks were good the food that people were ordering looks good just being from out of town would have been nice to have had a little bit more instruction on what to do or expect next

It seems that Kings Tavern has relaxed a bit from what I remember from my previous visit years ago. That said, the relaxed atmosphere fits is well. The food was good and they havr a great cocktail menu. There are three local craft beers on tap also. Its definitely a must when you visit Natchez, Ms.

Really enjoyed the fish of the day with potatoes, carrots, flat bread, and sweet almond flavored iced tea. Dessert was bananas Foster with bread pudding and ice cream. Very unique venue that goes back to the late 1790's. The Charbonneau Rum Distillery is on the corner close by to King's Tavern.

Great vibe and ambiance (minus the TV) with delightful quirky features like the mini cauldrons of salt, peppercorns and red pepper flakes. The chaccuteri doesn't disappoint. Pairing the stone ground mustard on the flat bread with shaved Parmesan and pancetta made the appetizer disappear quickly. The steaks are sous vide to rare and popped into the wood oven for smoking...very tender in a wonderful gravy/au jus combination. Caution- the chef is a little heavy on the peppercorns, I was caught unaware with several in my first bite.

This was an unexpected find in Natchez...this tavern was built in 1789, and has run continuously since then. It has a great feel to it, built from the lumber of steamboats that came downstream to deliver supplies. The rum punch is fantastic, but they serve great beer as well. The gift shop upstairs is worthwhile for the history explained, alone. Don't miss this wonderful historic venue!

One word, phenomenal! We came for a place to sit and drink coffee and the history, the manager talked us into some food. Hands down the best restaurant in the city. Muffuletta was AWESOME! Coffee was GREAT, and it's not even a coffee shop. Hummus was good to, and I don't eat Hummus. The one thing I will elaborate on since I know I haven't is the service. Top notch! Great hospitality, manager and was accommodating for our kids, told us some stories. Joked with the kids, bar back was on top of order and getting drinks. When I say I'll be back, you better believe it. THANKS for redeeming Natchez from being a bust on good places to eat!