Ryan
Google
Went for dinner with one other person, we ordered the stuffed grape leaves (dolmadakia), grilled aubergine, moussaka, and grilled squid. The waiter brought out some complimentary soup, which was quite appreciated as it was late January and we were a little chilled from the cold outside. The dolmadakia were really good, and were our favourite. The grilled eggplant had a nice smokey and sweet flavour, while the moussaka was very satisfying with nice fried potatoes and a creamy bechamel, but the meat was a little bland. The squid also had a pleasant charred flavour from the grill and was well done. The waiter was great, and there was live Greek music (part of the reason we came in the first place) which really added to the dining experience. Definitely recommend a visit.