Nika
Google
We ordered the Khoresh Gheymeh and Chelo Kabab Shishlik Soltani (a combination of lamb chops and fillet kebab) at Kish Restaurant. The portion sizes were very generous, and the taste of the kebab was truly excellent. The Gheymeh, however, was a bit different in flavor compared to classic Iranians cuisine. As a complimentary appetizer, they brought us bread, cheese, herbs, and soup, which we really enjoyed! The bread served with our meal was very fresh and soft, and it seemed to be homemade. For after our meal, we ordered saffron tea, which was served with delicious halva. The waiters were very good and provided excellent service, although it was a bit interesting that each one spoke a different language to us. The restaurant's atmosphere felt a bit too crowded and full of decorations to me. The interior design seems to be inspired by the Golestan Palace in Iran from the Qajar era, as there were pictures of Qajar kings all over the restaurant.