Kiskakukk Restaurant

Bueno but can be more Bueno. The food is really like 100 years ago and they haven’t changed any tastes. Everything is good except that the fish soup . The fish soup is smell like a rot fish inside the soup. The chicken is good and juicy . The pork is not good enough, as I was taste of 10 kinds of the pork Plato.

We had very good dinner here, with a group of 23 pax, we had a private room, cozy very warm decor. Good were good, the signature plate is perfect for share. Our waiter is a plus, he’s nice and kind, recommend us good wines from Hungary.

One of the most enjoyable meals I have ever experienced. A menu that isn’t too complicated, full of Hungarian classics. I had the incredible duck breast and Potato gratin which was incredible. The cucumber salad was amazing, the meat sharing board has the most delicious Foire gras. The goulash soup is also delicious. The interior design is so cosy and fancy, just wonderful atmosphere. Everything is incredibly priced for the quality

Let's just say that this is not a restaurant I have enjoyed dining in. We (as a group of 5 Asians) entered the restaurant around noon and were seated at the large round table next to the window. Since we are aware that our general appetite are less than the average European, we normally order slightly less and share together, and this has basically never been a problem. We decided for a kiskakukk plate (for two people), another main course, and four soups as appetizer. While ordering the (presumably) owner kept pushing on us to order more since he was adamant that "this definitely will be too little for 5 people". We stated that we want to be more conservative with estimating portion sizes to prevent wasting food, and that we will be more than happy to order more later if we find it suitable. After trying unsuccessfully to convince us several times, his attitude immediately shifted. All service after that were basically non existent. He simply half-threw the plates on our table when bringing them to us. When the main course is served, we asked if we could get an additional set of cutlery, and were initially refused since he insisted "the main course you ordered is only for three people". For the entire duration of our meal we felt like the owner expected us to order more since we were given the big table, and by us not ordering as much we are wasting his generosity. But at time the restaurant is basically empty, so it is not like we are occupying space for other peoples order and slowing their table turnover rate. However, just to be clear, this part is purely MY speculation. The food itself is actually pretty decent and the interior decoration and atmosphere is pretty cool, hence the second star. Absolutely is not worth the hassle of basically getting borderline abusive service, though.

This restaurant is perfect if youre going to take a cruise after dinner. Dock 42 is very near. The food was excellent. I had chicken and for dessert ice cream. Staff also very friendly. Thank you

Such a delicious and wonderfully cooked goose leg! I absolutely loved this meal and will definitely visit again!

Thank you very much, we had a lovely evening. We really liked the homemade wine. The portion of the goulash was small, but it was delicious. I didn’t really enjoy the steak tartare. However, the atmosphere was very pleasant and the waiters were very polite.

The atmosphere is fantastic, it feels like an old austro-hungarian restaurant. Sadly the great atmosphere and style of the place has a negative effect on the service and the food as well: 1. We have ordered after the confirmation of the waiter two mint teas with my wife and we received of course two green teas 2. We have ordered a Hungarian Plate for appetiser which should have featured goose liver pate - which was not present on the Plate. After asking what happened, the waiter said, there is no Goose Liver pate so they just left it off the plate. Which takes away from the value of the dish, as the goose liver pate was one of the main components. Of course didn’t want to force the topic more as i guess if i make a problem out of it the rest of our food would have been treated badly. 3. There was no bread served, other than toast bread, which is a minor thing, but is not my expectation if entering a relatively elegant restaurant. 4. The waiter as soon as we entered asked us what are we doing here, as if we don’t belong in such a restaurant - with no hospitality and no kindness in his voice What was good: 1. The meals and the portions were sizeable 2. The taste of the food was good