Kiskakukk Restaurant

Wonderful food. The foie gras was perfectly tasty with the apple. The goose leg was very crispy outside, but very juicy and soft inside, the meat was very easy to eat, not hard to bite. I also had a lemonade, was very nice too. The service was lovely and friendly, I went to have a lunch alone in the week day afternoon, lucky there was a free table without a reservation for me, and they were all very kind. The atmosphere of the restaurant is very beautiful, old, and feeling very romantic. The decorations of the restaurant were really pretty. One of the best experiences and food, I’ve ever had.

Located in the heart of Budapest, this place offers a delightful journey into Hungary’s culinary and cultural past. With roots dating back to 1913, this restaurant has become a cherished institution, preserving the spirit of old-school Hungarian hospitality. The menu highlights the elegance of traditional Hungarian cuisine, with dishes that are simple yet refined. The service is as traditional as the food, with the staff embodying the polite and professional demeanor that defines classic Hungarian dining. You’ll feel genuinely cared for without any unnecessary fuss. The vintage interior adds to the charm, featuring a cozy, nostalgic atmosphere. Overall, Kiskakukk is a great place to savor Hungarian cuisine in an authentic and timeless setting. It’s perfect for anyone looking to experience a slice of Budapest’s history while enjoying a delicious meal.

I had such a wonderful evening! This restaurant exuded a charming old-world romance😍The duck dish was absolutely delicious, and the homemade white wine was a perfect touch! Thank you!

We ordered Grilled goose livers, Crispy goose leg, Beef stew paprika. Goose livers were cooked perfectly which were highly recommended. Food was good but staff didn’t pay attention to cleanliness which the table wasn’t clean and an used fork was found under our table, which was a bit unacceptable given the restaurant wasn’t very busy that night.

I found it on Google map a month before my reservation. If you want to get in, you have to make a reservation! The food is delicious! I ordered their signature dish, baked foie gras with apple and mashed potatoes. The foie is so rich and tender. And I ordered crispy duck leg. It was perfectly seasoned and cooked, not too greasy but not too dry either. The portions of these two dishes are huge. I was so stuffed that I couldn’t eat dessert any more.

Very good food, having their house wine with a very good price, tried their signature dish and it’s so tasty and delicious, I will need to share if I was not very hungry, the service was good, ou ya I forgot to snap their desserts too! But taste 100 , I would give the overall 95. The only part I think is toilet can be more clean. Love from Malaysia!

Strong 4.5 stars. The plate we had turn out to be best goose and duck Leg we would have in all our Hungary travel. The atmosphere was really nice in a sense that it wasnt posh - a real local restaurant. Just a tad cold. Price performance was really good. I would recomend, you wont be disappointed.

Old fashioned restaurant with Hungarian meals, sometimes with a small modern twist - but not too much, it's still mostly traditional food. Service is really nice and polite. Atmosphere is like you were in the first half of the 1900s but still friendly, I really like it.