Kiskakukk Restaurant

The dishes were good, yet the service was not satisfactory. We ordered goose liver as appetizer, pan-fried duck and goose leg as main dish. We also ordered two wines. First of all, the air conditioner was directly blowing to the table. I mentioned this to the waiter, yet the waiter did not even listen all of request and turned me down. Saying the air conditioning wind angle could not be changed. This was absurd. The wind not only gave us headache, but also made the dishes cold in a couple of minutes. This affected the whole experienced. Secondly, during the meal, an insect flew into the wine. We talked to the waiter and he just removed the insect from the wine and returned the glass of wine. Unfortunately part of the body was still remained in the wine. So I made another request to replace the wine and the waiter took the wine to the bar table, waited for a minute, and brought it back to us. May be it was some kind of cultural difference but I did not think this was a proper way to handle this situation in this kind of restaurant.

Thank you very much, we had a lovely evening. We really liked the homemade wine. The portion of the goulash was small, but it was delicious. I didn’t really enjoy the steak tartare. However, the atmosphere was very pleasant and the waiters were very polite.

The food here is really good and very reasonably priced. We went twice. Our favourite dishes were the goose leg, the venison, and the goose liver. They were all outstanding. The soups & and salads, on the other hand, were disappointing and not worth the price. What we like about Kiskakukk is the food is up-market, but it is down-to-earth. It's not a pretentious place. The only negative about Kiskakukk was the head waiter. There are many, many....many negative reviews about him on Googlemaps. The younger waiters are all polite and friendly and speak English, but the old head waiter is very rude. He's rude to everyone. I suspect he doesn't even know himself how incredibly rude he is. He's from a different generation.

Delicious food in a fantastic environment. The duck was really delicious, the goose liver as well. Prices are reasonable to high, but this is what I expected with the reviews on travel platforms. Unfortunately the staff didn’t inform us upfront that the card payment didn’t work on that day, so I had to walk to the ATM a few hundred meters away

Wonderful food. The foie gras was perfectly tasty with the apple. The goose leg was very crispy outside, but very juicy and soft inside, the meat was very easy to eat, not hard to bite. I also had a lemonade, was very nice too. The service was lovely and friendly, I went to have a lunch alone in the week day afternoon, lucky there was a free table without a reservation for me, and they were all very kind. The atmosphere of the restaurant is very beautiful, old, and feeling very romantic. The decorations of the restaurant were really pretty. One of the best experiences and food, I’ve ever had.

Not bad, but I’ve gotten better Hungarian Food at a cheaper price in Budapest. Definitely on the pricier end.

Stylish restaurant with nice ambience and friendly staff. The dishes were interesting, nicely served, but in the given price range could be better finished - for example the duck did not have a distinct taste and did not have a baked skin.

goose liver is good , underneath there is smashed potato, which is amazing, taste good. I tried duck breast , it’s fine, juicy. But the Carb serves with duck breast is not my taste, not sure what that is.