Tracy Loh
Google
Visited in December during early winter, the weather is starting to get cold but there's no snow yet. We were picked up by the hotel bus from the station, which is super convenient. The check in process was quite simple as well. Love the drink served to us which is umekobucha. The lobby has a lot of nice and fancy decorations and is great for photos. There's also a foot bath with a river view near the lounge area.
We got to enjoy freshly made pancakes during tea time, which is quite enjoyable. After that, there were free flow drinks and alcohol at the lounge for the guests.
We selected a full course crab dinner which is super luxurious and we spent almost three hours to enjoy all the dishes served. All the dishes were nicely presented, the staff is very kind to teach us the easy way to peel our crabs and how to enjoy them. Each of the cooking method is very good, but I do enjoy the whole crab the best.
Breakfast was super scrumptious as well with a range of side dishes to be eaten with fluffy white rice. The grilled nodoguro and tamagoyaki is amazing, and I do like the free flow salad bar as well. In the day time before check out, we enjoyed more drinks and snacks at the lounge with beautiful teacups.
This is definitely a fancy and luxurious night stay at a japanese style ryokan to relax and unwind, forgot about busy life and scheduled for a while and be close to nature, enjoy good food and hot spring with nice views.