Sarah Horáková
Google
My friend and I were looking for a restaurant that would interest us mainly because of its originality and something unusual. I found the profile of chef Simona on Instagram, who also published her cookbooks and her books look beautiful. That's why we decided to go to this place.
I work in the European Parliament, so it was ideal for me that the restaurant is only 10 minutes' walk from the EP. The place is really original, everything was clean, unique and there was a very good atmosphere.
The restaurant was full around 9 o'clock in the evening, which means that the food is really good and that the restaurant is famous here.
We had cheese balls and chilli marmalade as a starter and then eggplant with pomegranate, olive oil and hummus. As a main course we had meat with tomatoes with pita bread, I'm sorry but I don't remember the exact names anymore. And since I'm a really big sweet lover, we had one dessert and it was almond cookies with homemade jam - the chef brought us 3 different kinds: Pear with tea leaves, fig and plum with lavender. You could really see that they made sure that everything was made from first-class ingredients and, above all, homemade, because you can see that everyone is there because they enjoy their work. We were served by two very pleasant ladies, to whom I am very grateful for this review. Unfortunately, I don't speak French and sometimes it's hard to find a restaurant in Brussels because of that, but here at KITCHEN151 everyone speaks English, so if you're a tourist, definitely visit this kitchen. I recommend this restaurant 10/10, definitely worth a visit, you won't regret it.
Thank you once again and I wish you success in your business.