Kitchen 67

⸻ ⭐️⭐️⭐️⭐️⭐️ My wife and I stopped by Kitchen 67 around 5:22 PM after a long day, based on a recommendation from the staff at Grand Rapids Ophthalmology — and it did not disappoint! We were greeted and seated right away. Our server, Brynna, was incredibly kind and respectful. She offered great recommendations and even let my wife sample a wine before ordering. She checked on us regularly and went above and beyond — even bringing me a small dish with warm water and an extra napkin so I could clean my hands while enjoying the all-you-can-eat ribs. I’ve never had that level of thoughtfulness at a restaurant before! The manager on duty, Laurin, stopped by to make sure everything was great — and to our surprise, she recognized us from another restaurant she’d worked at previously! It was so nice to see her again. Kitchen 67 is lucky to have her. We’ll definitely be back with our kids and have already been telling our coworkers in Holland all about it. Excellent service, great food, and a warm, welcoming atmosphere — highly recommend!

This was my first time here, I will definitely be back! I ordered the Bird in Hand, added Dirty Bird sauce and bacon. The base price is only $13 with chips, but I upgraded to the Cajun fries. The chicken was tender and juicy coated in a perfectly crispy beer batter. Phenomenal! The dirty bird sauce is a buffalo ranch sauce with the perfect mixture of buffalo sauce and ranch. For ONLY $1 I added bacon. The bacon was perfectly crispy and delicious! The Cajun fries had a good flavor. I would definitely recommend getting this sandwich!

This was our first time visiting, and we will be back! The food was really good and we enjoyed seeing dishes specially made with Michigan ingredients. They had a nice drink selection as well. Every employee that spoke to us was kind and helpful. Five stars all around!

My experience at Kitchen 6 7 🤷‍♂️ was immaculate! I would give Kitchen 6 7 🤷‍♂️ a 6 out of 7 BIG BOOMS if I could! My server, Adrian, was an amazing server and barber. He told me all about his friends and gave me recommendations on the types of mustard that he liked! The low taper fade I left with was stunning and nobody but Adrian could do it this good!

My husband got the Zuckerburger and LOVED it. I had the Fried Noodle Bowl which wasn't that great but I still ate it. The server was great but it took a minute to get someone's attention to get us on the waitlist. They keep up on syrup changes for pop. The queso dip was thick but good. I also got the white chicken chili which was also good!

Went to this restaurant after visiting the botanical garden. 4 of us were quickly seated and our drink orders put in. We did not receive any napkins, silverware or plates with our dinner rolls. We had to grab some from the other tables around us. The food arrived not long after our food orders were put in. Again no silverware or napkins given so we had to ask for some. One person in our party had asked for a medium well done steak and was given a well done steak instead. The manager had replaced it and taken it off the bill, which was very nice. Overall the experience could have been much better. The wait staff seemed distracted except the one manager.

this place was delicious! i got the Wood Fire Mac and Cheese with grilled chicken added. Our waiter was wonderful and overall we had a great time. We had a party of 8 on a Thursday around lunch and experienced fast service. The options for the lunch menu are great and very reasonably priced! Will definitely be returning!

Stopped here after my daughter had a volleyball tournament. I knew we were going to have to wait. So waited at the bar. Megan hooked me up with a beer to try. She was very nice and friendly. She even made non-alcoholic Pina Colada’s. I got the brisket bowl. I really like it 8.8 out of 10. My daughter gave her Mac and cheese a 10 out of 10. We all really enjoyed the experience.

This was my first time here, I will definitely be back! I ordered the Bird in Hand, added Dirty Bird sauce and bacon. The base price is only $13 with chips, but I upgraded to the Cajun fries. The chicken was tender and juicy coated in a perfectly crispy beer batter. Phenomenal! The dirty bird sauce is a buffalo ranch sauce with the perfect mixture of buffalo sauce and ranch. For ONLY $1 I added bacon. The bacon was perfectly crispy and delicious! The Cajun fries had a good flavor. I would definitely recommend getting this sandwich! The service was super friendly.

The ambiance was okay, nothing special. The dirty bird sandwich was good! We definitely would order that again. My iced tea came without any ice. We had a toddler in our group and the staff was overheard when we left complaining about us having a toddler in our group that had accidentally spilled food on one of the menus. This sort of put a bad taste in my mouth after hearing that.

Everyone in my family enjoyed their meal. Daily specials, happy hour with apps 3-6 PM and late night specials 8 PM-Close. Ancient Salad with Grilled Salmon - the salmon was perfectly cooked and delicious! I asked for no salt and the minimal seasoning was delicious. (Looks like they also sell their seasoning). I liked that the grains were minimal, had mixed greens and the avocado slices were pristine. Pickled cabbage, sun-dried tomatoes, lots of dried cranberries and walnuts. I haven't had a salad like this before so it was nice to have something different. Will likely be my go-to for a healthier option. The Vodka Penne had asparagus which was a nice addition. The Mac & Cheese was a little salty but good. They have Pepsi products and specialty lemonades. Also a full bar menu. Like how the restaurant is sectioned to break it up. We were in an enclosed booth with higher walls which was nice. There are outside tables as well. Service was great. Our server was friendly and checked in regularly. The only reason I didn't give 5 stars is because it was a long wait to get our food after ordering when the restaurant didn't seem too busy on a Wednesday evening.

The food was delicious and the service was quick for being on Valentines Day. The waitress was kind and the ambiance was cozy.

Came in after flying in from AZ. First stop to grab a late lunch after getting off the plane. The place was nice and not very many people in there. Service was good and the food came out quick. The chicken fingers were good, nothing special, the queso dip was also good. The dirty bird sandwich was solid, but disappointed by the truffle fries which were cold. We had a toddler with us and as the last one in our group walked out after we had all left, he overheard the employees talking about the mess the kiddo had made. Maybe keep that conversation away from the front of the restaurant where people can hear you.

I have been here probably 40 times over the years and this was the worst meal I have ever had there. Started with the pretzel and cheese app. Pretzels weren't very warm and the cheese sauce was like warm at best. I ordered the pound of ribs, baked potato with extra butter and no sour cream. Two of the ribs were crunchy on the tips and I couldn't eat them. The potato came with a scoop of butter and a scoop of sour cream. Best part of my meal was the broccoli. My wife got a steak, sweet potato, and broccoli. Steak was a bit undercooked and the potato was stringy. Waitress was kind. No issues with her. I know this was a one time thing for me here and I will be back due to past experiences. Just highly disappointed in this visit.

I really Wish I could give this place a better review, our main waitress wasn't wearing her apron so she didn't have a notepad & she had to go back and twice and ask what i wanted, we had to ask for a straw 3 times just to get our own, the table wasn't clean and was completely covered in stuff when we were seated. For an appetizer we got loaded spuds and they were barely cooked halfway through the meal we decided we no longer wanted it it wasn't cooked to our asking I know that they are with the school and I really wanted to be able to give a good review but they could definitely do better.

4 of us enjoyed lunch together. Service was friendly and prompt. A great selection of menu offerings. The burger got rave reviews. I had a Michigan salad with chicken& Fuji apple dressing. Excellent! One comment regarding the avocado salad- barely any avocado (3 small pieces). Basically a high priced garden salad. Will not order that again. Other than that, a very good dining experience.

Good food. Never had something we don't like. Friendly service Relaxed clean atmosphere. Favorites are the burgers, especially the Zuckerburger (with egg, bacon and avacado Also Fish Tacos - order the optional third if you like to take home leftovers. Yum

Meg at the bar is the best! Friendly, attentive and great recommendations. Makes it worth the trip

Very average. Martinis were truly meh. "Fresh-tini" was awful. All were served in "tin cups" which added a strange tinge. Food was all just ok. Queso very runny. Ordered filet medium - it was butterflied and more than well done. Truffle fries barely truffled. Waitress was great, but couldn't make up for the rest.

The ribs were delicious and fall off the bone tender. The food was all so delicious and full of flavor. The staff wasn't as attentive as I would have preferred however, she did go out of her way to accommodate me so kudos and a nice tip for that. The tables were closer together than I like but I understand more chairs means more income potential. Overall, I would go back.

Food is good and not as expensive as most other restaurants in this area. Service is great and it looks like it has been remodeled from the last time I have been there. Liked the new decor and seating arrangements. Good place for kids too.

Food was amazing ! Service was great. Very nice ambiance. Great date night place. We had a reservation and they sat us right away at reservation time.

Place was little but noisy but had some nice lighting for a date night. Pretty typical for a bar/bistro later at night. The service was pretty meh - my Fuji apple salad came with some special rolls that I had to specifically ask for because the waitress had forget. Oh well, it happens, can't blame them too much. But everything else was pretty slow. The food itself was just fine. My apple salad was crisp, sweet, and the chicken was juicy and tender. The pretzel appetizer was amazing, definitely get that if you go. Dessert seemed pretty lackluster - it was overly sweet and didn't offer much in terms of complexity. Just because of how many great restaurants there are around here at similar price points, I don't think I'd return here again.

Stopped in for a celebratory lunch. The place was definitely not packed at lunch hour, but had consistent table clearing and refilling. Came with my Gram & apparently there was a reservation for a large party (but in the almost two hours we were there, no such party came in...) so we were offered a high top or a wait...after waiting for the hostess to notice us. Thank God my Gram is still pretty spry, or else the high top would've been a nightmare (we were hangry and waiting for a reg table wasn't a doable option for us.) Things went up from here. We were given plenty of time to make up our minds over the extensive menu choices. Our meals came out quickly and were cooked to order- in both our cases this is a rare and much appreciated occurrence. My burger was actually rare! And it was nice and juicy, good number of toppings, the bun didn't get soggy; bun to burger to condiments ratio was great. Subbed for a side of fries - crunchy My gram got a steak cooked medium rare, and that's how it came out - again great! Her sides were to her liking. Definitely not disappointed by the food.

Should have looked at the reviews. This is the last place I will eat again. It took us almost an hour to get ribs.... Ribs that are usually precooked and restaurants just warm it up. My sandwich was sitting there for about 20 minutes... when we asked why it was taking so song they said it was because the side that we got wasn't ready... then just bring out what was ready so we can actually eat. I was offered deserts for my troubles which I declined. Could not get there fast enough... so disappointed. Definitely on my list of do not go back. This was horrible food as well... tasteless.

We just ate at kitchen 67 and it was the best experience ever! Our server, Cameron, was really nice to us and came out a lot, talked, and he was really friendly too. He was a really great server!!!

This is a place clearly trying really hard to be cool, but they're not. Fork & knife are stuck into a block of wood on the tables, exposed to everything looking like a centerpiece. Chairs all looked dirty, like someone spilled red wine and smeared it around. Mystery rolls came out, we didn't order them and our waitress didn't explain; I'm assuming a complimentary pre-lunch dessert? Ranch tasted like tartar sauce. My sandwich didn't have the "dirty ranch" on it but our waitress didn't come by after discovering that. I was of course charged for it though. The chicken was super dry and it didn't look like fried chicken... it looked like a breaded coating fried. Everything was very greasy. No extra napkins given. Overall super mid, not worth ever going back to.

I love the laidback atmosphere! Mac and cheese, the queso & chips their rolls!! and Brussel sprouts were all so yum

I ordered a house margarita and was brought a strawberry margarita, with an unchanged I did not request and all the food was cold and we waited for the salad after the entrees.

This restaurant is just great. Jeremy waited on me and he was just marvelous. I suggest to anyone who desires good food and excellent service. THIS IS THE PLACE.

This place has been on my list for a while and I was excited to finally try it when I was on that side of town for lunch one weekend. Unfortunately, it was pretty underwhelming. We were seated right away for lunch on Memorial Day and the service was pretty quick which was a plus. The tables were dirty, the wall our booth was connected to was dirty, it looks like nothing has been cleaned in months or even longer. Kinda off-putting from the start. My friend has a dairy allergy and they were super accommodating and cool about it so she went ahead and ordered the cherry chutney sandwich with substitutions. I went for the chicken sandwich since it said on the menu "#1 sandwich to try before you die according to huffpost". I wouldn't agree but hey, to each their own. It really didn't have much flavor and honestly could have passed as a fast food chicken sandwich. The fries were good and crispy. My other friend got their soft pretzels and cheese. I dipped my fries into the cheese and it was SO good. Definitely a redeeming factor of the meal. I'm glad I tried Kitchen 67 but I don't feel the need to come back here again.

Thursday evening, easy to find a table. Just missed the happy hour 3-6pm...which looks pretty awesome. The Thursday special had $2.99 Long Island Ice tea and $0.99/wing (boneless or traditional). Of course I had to order both. I opted for the traditional wings. Best part each one can have a different sauce or rub, I chose the rub, whiskey bbq too sweet for me, and buffalo blue where blue cheese is mixed with Buffalo sauce - turned out to be my favorite. For dinner I ordered the one pound of "fall off the bones" rib with bbq sauce, fresh broccoli and baked potato. The broccoli was perfectly cooked, nicely green and firm. Potato came with sour cream and butter. The ribs were tasty and definitely fell off the bone when you pick them up.

Clever and upscale takes on traditional menu items. Great quality and ambiance. Overall a bit pricy for a casual meal but maybe for a special occasion.

Honestly this has kind of become my favorite casual restaurant. I am kind of glad that I live in Standale and they are over by Knapp's Corners because if they were closer I would be in there all the time. The Pretzel Bites app is outstanding. The burgers are very good. The Fried Chicken Sandwich is great The Wings are very good. Nice wine and beer selection with many Michigan offerings of both. My biggest issue is that I like the Chicken Sandwich is so good I can barely get myself to explore the menu past that but I did try the burger and Wings and would not hesitate to get them again if I can make myself go past the Fried Chicken Sandwich. I kinda of hate myself for pumping this place up because I don't want to have it get any busier :)

Brynna was our waitress tonight. She was very efficient and provided very good service. She seemed to enjoy her joband served us with a smile

Food was delicious and very fresh . The service was ok nothing to complain or brag about . The atmosphere was nice the place is really clean and organized . I ordered a bird in hand sandwich(chicken sandwich) and I made it spicy and it was an upcharge but the sandwich wasn't spicy at all, like non existent , disappointing. The regular sides are really limited and the most popular sides are premium which you have to pay an extra 2.99 per side . Overall is a good place to eat but I won't go out of my way to visit it

Great place for everyone! They have a full gluten free menu and vegetarian menu on the other side.

Go here now to try the fall seasonal soup--the best butternut squash soup I've ever had in my life! I don't know what they put in it that makes it so delicious, but it's worth a trip here! I paired a cup of soup with the Apple Salad--also really good. They have an extensive menu and everything is very reasonably priced. They also have really good specials every day, from drinks to full meals. I need to come here more often!

My daughter and her fiancé took me here for lunch whe I was visiting them. We were greeted promptly and seated. As with most restaurants they were short staffed due to the pandemic. But we did not wait long to be visited by our server, who took our drink order. Shortly thereafter the server returned and took our lunch order. My daughter as usual was undecided. But chose her meal. I had the special of the day which was a beer and Burger with fries. My daughter had a salad with blue cheese and some protein (sorry don't remember what it was. Her fiancé ordered a steak and fries. It became evident that the kitchen was short staffed too! But it's understandable given the pandemic. When we did get our food everything was cooked perfectly! My daughter loved her salad, and food. Her fiancé raved over the steak as it was cooked perfectly to what he ordered and expected. My burger and fries too was cooked medium which is how I like it. The fries were tasty and hot. The beer just topped off a very nice meal. It was all in all a very nice lunch well prepared and cooked! I'd surly visit again!

Food was cold and not good. Ribs had zero flavor despite saying they are cooked for 12 hours in their seasonings. Scraped the bourbon sauce off because it was covered in big chunks of onion. No seasonings visible on the ribs underneath or on top. Ribs were watery instead of juicy with its own juices. Put my own sauce on and threw them in the oven. Even hot, they were just flavorless and watery. Cajun fries were way over seasoned and some fries were overcooked an dark brown and some were undercooked an limp. Wasn't 2 fries cooked the same. Not good at all. The coleslaw was unlike any coleslaw I've ever seen. Huge chunks of veggies, lots of onions and barely any liquid.

Had ribs the other night which were very tender. The menu states "choice of 2 side". I got garden salad and twice baked potato. When I received the bill I was charged $3 each. I asked the server about it and apparently "Signature" sides are the only thing included. I think it would be nice if servers were trained to mention that or print it on the menu right next to the words "choice of 2 sides". A bit disappointing.

Came here on a Friday during lunch. Waitress was very attentive and asked if I would like some bread and cinnamon butter while I was deciding on what to eat. Couldn't refuse and it was one of the softest and fluffiest bread rolls I've had in a long time. No regrets :) Ordered the spicy bird chicken sandwich with truffle fries. Fries were OK ~ perhaps should've tried the Cajun or onion rings recommended by the waitress (upcharged without telling you they are extra). The chicken within the sandwich was fantastic -- you could tell that there was consideration put into place to make a good dish. However, I couldn't tell if it was the spicy bird or not as I could not taste any hint of spiciness. My tolerance for spice is pretty low so usually even a hint of it should have hit me with a bang. Disappointed on that aspect but other than that.. the trip was great. Would come here again to try other items.

We love the food so much! The Bird-In-Hand is the adult's favorite and the sliders is the kid's favorite. "I wish I could give you more than 5 stars!" - L (age 9) Melanie was friendly, kind, caring, and answered all of our questions! We appreciated her smile!

We've been here a handful of times and this was by far the worst. Understanding and taking the staffing struggles into consideration..the service and food was underwhelming. Our wings were dry and overcooked, the burgers weren't seasoned at all and the fries were soggy. The worst part was my husband's water cup had mystery goop inside of it. (Yuck) Safe to say we won't be back for a while which is a huge bummer because my husband loves this place.

Great food, wonderful service from a first day server. Like the idea of the Beer flights. Good selection of draft beers.

The steak came out in a pool of greese that they claimed was garlic butter. Rotten salad greens. Cold loaded baked potato with uncooked bacon fat pieces. Waitress walked past my empty drink more than 7 times. No napkins and I had ordered a full rack of ribs?

This place is not even worth 1 star. It only gets 1 star because the staff was very nice. After being given 2 sets of dirty appetizer plates we were served dinner. The food was the worst quality I've seen in a long time. It is comparable to a hotel or college meal hall. The mashed potatoes were from a box and the "truffle fries" consisted of stale Parmesan shreds that I could have bought myself. My fiancés steak was literally just a piece of meat. No other words to describe it. My burger patty tasted like it was frozen and then microwaved. We went out to celebrate and were so disappointed with what we were given.

The work environment for the employees is atrocious. Especially for the hostesses. I will not spend a dime there.

I stopped in for lunch on my last day in town. I just wanted a burger and a beer, before heading back to clean and pack up before heading to the airport. I'm so glad I did. The waitress I had was incredible (I wish I remembered her name!) She was very attentive and helpful. I started with the loaded spuds, and wow were they good. Even my waitress said she hadn't tried them yet but was going to get some before leaving for the day after seeing them. Then I tried the Bacon Cheddar Pretzel burger, but I swapped the Swiss for the aged cheddar. I also went for the truffle fries. Super happy with my choices! I'll definitely be back next time I'm in town. Everything was delicious, and cooked perfectly. The service was phenomenal. I highly recommend this place to anyone in the area.

I think they get their food from Gordon Foods, warm it up and serve it to you. But some people like it, so see for yourself!

Second time here. Salmon the first and it was prepared perfectly! Chicken Caesar salad today and it's the best! Great local liquor selection, fantastic bartender. Local gem!

Have been here hundreds of times... Wanted to leave a positive review; however saw that they are price gauging- which is illegal. I left that screenshot as a tip. Good to know that in these trying times what restaurants are giving discounts where others are taking advantage of others. You've lost a customer for life.

I was so disappointed once again with take out from kitchen 67. I ordered food at 4:30pm with a pick up time of 6:30. I was surprised that I only had to wait a few mins for the food to be handed to me. Other times I have waited 10-25 mins for a pick up order. I got home which is 3 miles away. My chicken sandwich was ice cold and the lettuce was brown and wilted and the cheese looked like a hard piece of plastic. It was cold all the way through. My loaded spuds were also cold. The baked potato was hard and not fully cooked and the prime rib was cold. Luckily for $25 the prime rib could be reheated fine. I called and spoke to Aaron explained my disappointment. He said he would gladly give a refund since I was not going to go back out to get another order. That was March 11. I have not seen a refund and by now sure one is not being credited. I will NEVER order from Kitchen 67 again. Sad I don't think the Brann's family would be happy about this.

$1.50 mimosas with fresh orange juice on Sundays, so good! Each day is a different deal, but they're very generous. Bread is free but you gotta ask for it and they're super soft with cinnamon butter. I had the zuckerburger with garlic aioli and cheddar and it was amazing. Their onion rings are phenomenal. Best burger I've ever had - super juicy and just fantastic flavors all around. Would definitely come back again :)

The chicken sandwich was all breading. Little to no meat. Onion rings were soggy and also mostly breading. Came here for my little brother's birthday, lets just say I'm disappointed.

We were in the area and thought we'd give it a try. Good choice. We both had the ribs. Truly fall off the bone tender. Service was quick and efficient. Server was very friendly. Only complaint is that it is very loud, they could use some decorative carpeting on the walls to soften the r sounds.

The prime rib was not medium, it was RARE. The sea salt potato was very good, so was the dish and chips. Overall it was very uninspired. You might want to atick to burgers and chicken sandwiches.