Kitchen
Restaurant · Hirafu Station ·
Casual dining with fusion dishes, aged potatoes, and wagyu
Casual dining with fusion dishes, aged potatoes, and wagyu
"Offering fine dining without pretense, the open kitchen glows with warmth as chefs plate dishes that bridge Japanese and Western sensibilities: seared wagyu with shiso butter, handmade pasta tossed with Hokkaido crab, and delicate vegetable tempura. The crowd is a mix of Japanese and foreign visitors, drawn by the restaurant’s mid-century wood interior and casual sophistication." - Denny Lee Denny Lee Denny Lee is a seasoned editor, writer, and traveler. He is currently an articles editor at Travel + Leisure. Travel + Leisure Editorial Guidelines
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