Kitchen Social

What a nice surprise!! Our family was nearby and we decided to give it a try without having a reservation. The whole experience was 5 stars: service, concept, service, FOOD!! My wife got the steak the Peruvian style, I got the risotto style farrotto, both superb! Kiddos got kids’ pizza (14”) and chicken nuggets, and they didn’t complain 😄 Sangria and mojito were really good too. Would repeat for sure!

Food was really good. We were seated quickly and our waitress was very good. Both dishes needed a little seasoning or salt but beyond that we ate everything on our plates :) We got the whipped feta appetizer, baked cod and shrimp and grits for entree, and chocolate cake for dessert. All very good. Would come back for sure!

Kitchen Social in Montgomery delivers exactly what it sets out to be: a crisp, modern restaurant with an open kitchen and a menu that consistently hits its marks. The space is bright, clean, and energetic, with the open-kitchen layout giving the whole place a sense of motion and purpose. You can see the food being worked, plated, and sent out, which adds to the experience. The menu leans into a kind of comfortable fusion—familiar dishes with small twists—and everything we tried was well-prepared and satisfying. Nothing felt gimmicky or unfinished. While there wasn’t a single dish that screamed “signature,” everything was solid, balanced, and clearly executed by a competent kitchen that knows what it’s doing. Service was very good across the board—attentive, friendly, and efficient without hovering. The only real drawback was the noise level. Between the open kitchen and the packed dining room, conversation takes a little effort. That said, if you’re looking for a lively spot with reliable food and good service, Kitchen Social is a strong choice.

Told my son to surprise me for dinner, and he found this place. We were seated right away. Max was awesome also. Food was great and fresh! We will be back for sure!!

Kitchen Social is a large restaurant with an excellent staff and food beyond my best expectation! We sat at the first come first serve bar. We had the joy of watching an very well run bar run. The maple old fashioned we ordered were great. The food was even batter. The wedge salad we split was one of the tastiest in recent memory. My Miso Salmon with cauliflower was OUTSTANDING! My wife's Cod was excellent. Staff is so friendly. Prices are reasonable for such incredible food and service.

Read great reviews and needed somewhere to go that catered to our friend's food allergies. First of all, they were VERY accommodating to my friends multiple food allergies. It was very busy and I recommend making reservations on weekends. Our server, Mia, was absolutely amazing. She knew her menu; spent extra time helping my friend order his food; gave great recommendations; was very on top drink refills and super friendly. Amber, one of the managers, stopped by the table and was also very friendly. Our appetizers were all amazing. Hard to say which was the best--Street Corn Nachos, Thai Shrimp or the Korean BBQ Cauliflower. Almost all of us got the Chicken Katsu for our entrees. Amazing. Great flavor. The Brown Butter Cake was a great dessert. Overall, a great meal!!!

This place is cute :))). Randomly found it online looking for a bday dinner place for my uncle. The whole family found something to enjoy. The waiter was nice and helpful. Atmosphere was bright and welcoming. Its a nice little gem! Theres parking behind the place in the garage that is FREE. I had the Korean BBQ Cauliflower 🤌🏾, delish, and the Szechuan Noodles ( no chicken ..im Vegan ). Everything was great :).

My coworkers and I all joined for lunch / brunch and had an amazing experience at the chef’s table. The chicken Katzu was incredible as was everything else & Preslee was the best server and was very knowledgeable on the menu, presenting fabulous recommendations.

I came here with my best friend, we parked on the street, walked in and was greeted immediately. We were seated. Reviewed the menu and then I asked for a recommendation which I ordered. The biscuits and the blackened shrimp. The food was wonderful and the service was very good. The places is extremely clean and inviting. I enjoyed the food and of course the coffee I ordered to drink. I will say this is restaurant is a very pleasant surprise and I will be back. My friend lives near by so I am sure this will be a new place to eat. Highly recommend.

BOMB DOT COM! This place had a great vibe to it. The food was delicious and the service was great. I ordered the cinnabuiscuits (I believe that's what they were) which were good but a little dry. I should've asked for butter. That would've fixed it lol. The eggplant dish that was tomato based w/ some type of curry smell was good. I also tried the shrimp and grits that were bomb AF, chicken and waffles were super tender just needed a little more syrup for the waffles, and crème brûlée French toast and were phenomenal too. If you haven't been to this place, this should be your next stop for brunch!

You know what's faster than an Amazon Prime drone on Red Bull? The management here. I posted a review and within minutes--MINUTES--Justin, one of the founding partners, swooped in like Batman with better manners. Not some robotic "we value your feedback" garbage, but a real human being with curiosity, respect, and actual problem-solving skills. I've had paramedics show up slower. If my cable company worked like this, I'd invite them to Thanksgiving. Here's the kicker: what started as a little stumble turned into a clinic on the Turnaround Mindset. Seriously, this will probably make it into my next book: how a dropped ball, if scooped up with speed, humility, and class, can turn a potential customer loss into a future fanboy. They didn't just fix it--they flipped it, multiplied it, and probably captured thousands in sales they would've lost. That's not just recovery--that's ROI with a cape on. And the place itself? Forget "gorgeous." That's lazy. This joint is bright, airy, modern, high-ceilinged, and so open you can watch the chefs cook your food while you're still Instagramming the menu. It's like dinner and a show, except the show is sauté pans and you don't have to tip the performers. The menu? Expansive, yes--but not in a "cheesy-cakey-factory-phonebook" way. More like: smart, streamlined, and so loaded with options you'll need a coin flip and a therapist to choose. And every dish? It's got more layers than a Netflix docuseries where halfway through you're yelling, "Wait--what?!" Except here, the big twist is in your mouth, and you don't regret bingeing it. The food? A flavor architecture project. Whoever's designing these plates is basically the Frank Lloyd Wright of taste buds. If they built me a house, I'd live in the pantry and Airbnb the fridge. And then there's Kylie. Patient. Kind. Resourceful. Basically, the opposite of every DMV employee you've ever met. If they could clone her, we'd have solved both the service industry and possibly world peace. Value? "Highway Robbery...but in reverse!" For this quality, you almost expect to see "Congratulations, you're our one-millionth customer!" pop up at the bottom of your check. It's like fine dining without the financial mugging. Bottom line: this isn't just a restaurant. It's a masterclass in how to mess up, fix it faster than humanly possible, and win a customer for life. Justin and the team didn't just earn my respect--they earned a chapter in my book and maybe my first-born child's middle name. ,

Great food, had the shrimp and grits and sausage biscuit fritata. Plenty of seating space. Parking in the garage that connects right to the restaurant makes it so you dont have to worry about the weather. Unisex bathrooms have plenty of room and handicapped accessible.

Kitchen Social is a great spot to enjoy a quick meal or have a drink. They have a social hour in their bar and high top area from 3 to 6 PM on Mondays through Fridays. During this time, you can take advantage of discounted starters, pizza, cocktails, and beers. I've had the pizza a few times, and it's always delicious. My most recent visit, I ordered the crispy chicken sandwich, which was fresh, hot, and juicy. The Peach Bourbon smash, was strong but refreshing. Kitchen Social is definitely a must try, if you're in the area.

The food was delicious and tasty. The service was fast, amicable, and overall excellent. The ambiance is cool, relaxed, and vibrant. I would highly recommend this spot for a delicious meal and a good vibe this is the spot.

One of My Favorite Spots in Cincinnati! The Kitchen Social is easily one of my favorite places to eat in Cincinnati. I recently took my coworker there for lunch, and she loved it just as much as I do! The food is consistently amazing--especially the salads and sandwiches. Everything is made fresh to order, and you can really taste the quality in every bite. The flavors are spot-on, and the whole vibe is just so enjoyable. Not to forget the staff--always friendly, attentive, and accommodating. They truly add to the great atmosphere and overall experience.

Best scratch kitchen around! The eggplant meatballs and the harvest salad are my favorites. Haven't had a bad meal here and enjoy the laid back atmosphere.

We have been trying to go to Kitchen Social for a while. Not knowing the hours, we've always shown up too early in the week for lunch. They are only open after 3:00 on Mondays - Wednesdays. We were meeting a friend for lunch. Due to rescheduling a couple times, we ended up meeting on a Thursday. We took the opportunity to check out Kitchen Social. On Thursdays (and Fridays/Saturdays) they open at 11:00. We all arrived separately, but nearly together a bit before 11:00. Even though it was chilly, we decided to wait outside until the doors opened. Someone came to the door and welcomed us in early, which was very much appreciated. Our server was fantastic. We asked for recommendations and we followed them to a tee! Her help was appreciated because the menu has a lot of options. Two of us ordered the MEDITERRANEAN SALMON - Sixty South salmon, shaved vegetables, dukkah, feta, herb tahini, traditional hummus, lemon vinaigrette. It was delicious and it was a lot of food. The hummus was an interesting addition to the meal. It was great. Mark had the BLACKENED CHICKEN Sandwich - Avocado puree, chipotle crema, heirloom tomato, multi-grain toast with a side salad. He very much enjoyed his sandwich. We were a bit full, but opted to share a dessert. The Banana Caramel Cake w/ cinnamon cream and cinnamon crunch was fantastic and perfect to share. I'll admit I could eat the whole dessert, but I'm glad we shared. I'm so happy we finally made it to Kitchen Social. Oh.. we were the first customers at 11:00. By the time we left every table was full. We didn't expect to need reservations given we were there when the doors opened, but I recommend making reservations nonetheless. Kitchen Social is a busy place for lunch.

Have been wanting to try kitchen social recently, and finally got the chance. It was super busy in the afternoon, me and my gf grabbed seats at the end of the bar. The bartenders were a little reserved at first but once we started talking, ordered drinks, Philip really made the experience enjoyable. I started with the whipped feta, and dude it was delicious. I've been thinking about it since lol. Next we sipped our drinks, ordered some entrees. My gf being my gf, played it safe with the chicken tenders. I was stuck between 3 entrees, honestly so many looked good, I settled with the al pastor shrimp tacos, 1 because I've been on an al pastor kick and 2 my gf said she would eat the chips and salsa that come with it. Food came out in decent timing, soaked in the atmosphere, it's very spacious, but packed. I thought the tacos were good, was I blown away? No. But they were solid and pretty. I ended up smashing the chips and salsa. My gf didn't love the chicken tenders, they do taste a little different than you'd expect. Finally the cheddar biscuits seem like a staple here, couldn't leave without trying them so I threw those in. So delicious. Would definitely come back for those alone. Overall super excited to come back and try something new!

We went on a weekday for lunch and it was easy to get a nice table by the window. No reservations needed. I like their vibe, which is bright and spacious. They have a gluten-free menu--if you'd like one, don't forget to request it.

We went to dinner later at night so we were able to get seated right away but the place still was packed. Our waitress was nice and we got our drinks and food very quickly. The sangria I got was super sweet but overall good. My husband got a Buffalo Trace old fashioned and enjoyed it. I also tried the blackberry cooler and it just tasted like vodka so I would not recommend that. Now onto the food. We started with the cheddar and scallions biscuits and the butter made these biscuits but they were also super moist and delicious. For dinner I got the fish and chips and the breading and the fish were fabulous. I enjoyed my meal throughly but my mom didn't really care for her Shrimp tempura bowl, the rice was cold that came with it but she did like the corn. Overall not a bad restaurant but it would be a 50/50 toss up if I come again.

I looked on Yelp to see what was a good local restaurant in Cincinnati and this place came up as a recommendation. You did not lead me astray. It was a fantastic experience. Our server Nick was super nice and the food was amazing. I would 10 out of 10 recommend this place. We had the whipped feta appetizer which was phenomenal and I had the chicken and waffles as my entree. I have had chicken and waffles at other places but it has never been anything like this. I don't know what they do but it was so flavorful and delicious.

Great place! The atmosphere is very laid back and allows for you to relax while having a great meal. The menu is full of options and has anything you could want. The appetizers were fantastic as well. The service was quick, nice and the staff was knowledgeable about the menu. This is a great spot in the Montgomery area and definitely a place worth trying out.

With 5 locations, we wondered if Kitchen Social would feel like a chain but it didn't. We thoroughly enjoyed our dinner there. We met for an early dinner at 5pm so got seated right away but it wasn't long after people were waiting. We had to start with the biscuits we had heard so much about and they didn't disappoint! Since we were a table of 4, we also got the whipped ricotta app, which was very good as well but if only ordering one, definitely stick with the biscuits! We got four entrees and everyone really enjoyed what they ordered. My Thai Chicken Bowl was pretty darn spicy, so if you don't like spice maybe order something else. Our server did a great job. Food came out quickly, almost too quickly in my opinion but this is a place that turns over tables often. Three single use restrooms that were very clean.

First the good, the ambiance of this place is great. Nice well lit safe feeling area, consolidated parking garages mean you are reasonably close to any of the restaurants in this area without having to walk too far The middle ground was the food. It was good but not great for the prices. It is in an upscale area so prices being a bit proud is to be expected. If we stopped here I would have left a 4 or possibly 5 star review. The big problem was the service.... Our server was arrogant and just plain bad at his job. Add to this when I finally gave up on him and went to the bar for a refill of iced tea the person at the bar wasn't much better. The server seeing me at the bar then brought an additional iced tea (which he got at the bar) but with even more attitude. Every aspect of his service was slow. I'm not going to post his name here but if someone from the restaurant wants to message me I'll let you know.

OMG YES!!! The pictures don't do this place any justice but it's worth it! Clean establishment! Hostess was personable! Service was great! & MY FOOD WAS SEASONED TO PERFECTION! I will definitely be back! Best burger in town!

My sister, husband and best friend visited this place for dinner. We visited on a Saturday night and were able to call in and get reservations hours before we were looking to dine. They answered the phone promptly and assisted with making our reservation and sent a confirmation text. The restaurant itself was very light and airy a mix of upscale casual. There is also an open kitchen concept and you can see food preparation from most seating areas. We started off with the biscuits, which were heavenly, we should've gotten two orders. We also tried the whipped feta and the servers were kind and brought out another serving of bread! I enjoyed the shrimp capellini, it was over all pretty good, it was not spicy. Next time I visit I for sure will check out their dessert menu.

Probably one of my best and favorite meals I've had dining out in a while! I went here with some family for my birthday. Despite being packed, service was super quick and friendly. We had our food on the table within what feels like just minutes of us ordering. We ordered a variety of things on the menu, our highlights was definitely their biscuits, the nachos and the brown butter cake. Truly, everything was delicious and we really cannot wait to go back here again and try some more of their menu items.

We had a great experience as a table of 10! Everyone was happy and satisfied. Our server, Gray, was responsive and attentive to our tables needs with enthusiasm offering input and help ordering. The cauliflower appetizer remains one of my personal favorites although nothing disappointed!

This was our second time going to Kitchen Social, but this time for brunch on a Sunday! The food was once again delicious, two of us got burgers and the other two got the chicken and sweet potato hash! The space is great but does tend to get pretty loud when they are busy. Last time our service was great, but this time it was lacking. Our drinks were dry a couple times throughout the meal and at one point our server disappeared for at least 15 minutes when we needed something. Other than the service, it really is a great place! We will still be back!

We stopped at Kitchen Social based on a few reviews that we had seen. It was a very nice evening out and they had the windows open, which was nice. We parked in the parking garage next-door. It wasn't very busy so the parking was easy and close. We ordered the biscuits because we had seen so many reviews about it, but they were pretty crunchy and hard, so we will have to try them again on the next visit. Also, we ordered the chicken tenders, which were OK. Those are also kind of crunchy and hard. We will go back and try different dishes. The manager came over and asked how everything was and he was very talkative and wanted to make sure everything was OK for us. He told us if some of the events that were coming up and that we had to come back.

My daughter and I had dinner here recently and enjoyed it. My daughter ordered the Caffeine Dreams and I ordered the Maple Old Fashioned drinks. We also ordered the Cheddar Scallion Biscuits. So good! More like a dessert biscuit with the sweetness -so delicious. My daughter ordered the Crispy Chicken Sandwich and I ordered the Fish and Chips. Both of us really liked our entrees and tried each others, as well. My fish was perfectly fried and had a good flavor. The coleslaw was also tasty. And we both liked the fries. The service was good. Not very friendly but good. They played good music and we didn't find the noise level too loud.

Sat at the bar hour during happy hour. Food was great and we had a nice, attentive server.

That was the quickest pizza delivery I've ever had. No flop. Good char on the crust. Thin carriage. Awesome tomato. Cheese is right. Dusted with parm. Really good pie. Surprised at how quickly it arrived, which suggests it may have been under the light? I think if it was fresh made to order, this pie would be a super high score! My Scoring System: * Always a large cheese pizza * Always made to order * Always eaten at the establishment * Always eaten while fresh and hot 9.0+ = Travel out of state or 4+ hours for the pizza. This is World-Class Pizza! 8.0+ = Travel 1 to 3 hours for the pizza. This is Local Legend Pizza 7.0+ = Local pizza that is a go-to. Very good pizza. 6.0+ = If you're already there then you go for it. It's not a bad pie but you're not going out of your way for it. 5.9 & lower = Worsening levels of MEH. Gas station heat lamp to school lunch lady pizza. You'll feel the dead weight in you. Hard pass (pun intended). Atmosphere and service adds/drops up to .5 points: Add 0.0 for polite service Add 0.1 for good service Add 0.2 for great service Add 0.3 for phenomenal service Add 0.4 for legendary service Add 0.5 for epic service that can only be done here Subtract 0.1 to 0.5 for meh, distracted, bad, awful, and find another job, respectively. My score: 7.9 (fresh made and this is easily in the 8's

Quality food in a great location! I appreciate the ability to make anything off the menu vegetarian. I've tried the whipped feta and Korean cauliflower starters and the mushroom pizza. Everything was perfectly made and the service was excellent. I've been to their other location in Dublin, and this one always seems to be slightly better. Can't wait to go back and try their brunch menu!

Very open, breezy dining space in Montgomery. We were a party of four on a Sunday evening. There was a wait for a low-top table so we sat at the bar, a few feet from the hostess area. Bar tender was great- and our drinks were perfect. After a bit of a mishap (we missed the text saying a table was ready so the hostess canceled our place in line), we were seated and greeted by a friendly server. Our dinners were all good: Snapper, crispy chicken, fish and chips and house salad with salmon. Nice environment for a good meal.

Found this hidden gem recently when traveling through Montgomery. Beautiful restaurant, although oddly setup with entrance and exit. Didn't like coming into the restaurant from the parking garage and having my first impression be walking past the restrooms. Nonetheless, service was fair for a Friday early evening (4pm). Wasn't happy that we had to sit in the bar area to obtain happy hour prices (to say there is limited seating and makes one's stay longer is an understatement). And we were told several times reservations are not optional during happy hour. Food however was delicious! Must try the cheddar scallion biscuits and whipped feta as an appetizer. Sangria was tasty as a drink. Definitely looking forward to going back to try an entree and I hear they offer a brunch menu too.

I brought my younger brother here at 6:30 on a Sunday evening. We were seated immediately at a high top near the bar. The place was packed and loud, but the atmosphere was great. It felt like a lot of local families and friends in their favorite restaurant. Our waiter was super friendly and checked on us just often enough. We ordered the biscuits, the wedge salad, the blackened shrimp capellini, and the crab-crusted snapper. We aren't big biscuit fans but we wanted to try them, as they're one of their signature items. The biscuits were moist, and the scallions added a refreshing bite, but the honey butter was the star. The perfect amount of sweetness to complement the salty biscuits. The wedge salad was my favorite by far. The iceberg was perfectly chilled and crisp, and the greens underneath were dressed separately, making a really nice contrast between the two. If I were to come back, I may just order two of these and call it a day. The entrees, while not huge standouts, were still very delicious. The pasta was a bit soft for my taste but the flavor made up for it--I was really happy with this choice. My brother's snapper was great. Flaky, meaty fish, a nice crab topping, and a delicious sauce to go along with it. The cauliflower fried rice was a bit of a letdown. The flavor was okay, but it was a bit too wet--maybe more steamed than stir fried. All in all, this was a great meal! We were really happy we gave it a try.

Omg I love this scratch kitchen and can't wait to go back. I got the shrimp and grits even though that's an appetizer the portion was huge! My gas and got a chicken meal that I have to go back and try! The only downfall is that this place is sooooo popular you will have to wait , even with a reservation. In addition it is a little crowded. That's what happens when the food is amazing!

Visited a couple days ago with family--apparently this has become my sister's new favorite location. She ordered the Korean BBQ Cauliflower to share with the table. It was deliciously seasoned, nicely fried, and served with a tasty yum yum sauce. A good start to the meal. It's hard for me to resist a tomato-cream sauce, so I ordered the Blackened Shrimp Capellini. I felt it was maybe missing a bit of salt or other seasoning to really make it perfect, but overall was still quite good. My wife also ordered shrimp, going with the Tempura Shrimp Bowl. The bowl had a bed of rice and veggies, and the shrimp were covered in a scrumptious chili lime glaze. My brother ordered the Fish N' Chips, and I tried a bite. Nothing to write home about, but definitely tasty and a good tartar sauce too. My sister ordered the Teriyaki Ribeye and was gracious enough to offer a bite to each of us. I have to admit, it was probably the best steak I've ever had. If I had ordered it, I would give 5 stars. Definitely planning on being back!

We had a great lunch at Kitchen Social. Great vibe and extensive menu with reasonable prices. Please open up a Northern Kentucky location - preferably in Campbell County! You would be incredibly popular!!

Great spot first time in the place was lively early on a Friday. All ages and very clean modern feel. The food was very good served in a quick manner by friendly staff. The biscuit appetizer was the highlight of the meal. I had the blackened shrimp capellini very tasty, but frankly I was expecting a bit more heat. Very good and I would recommend it. The spicy margarita was very solid as well. Overall fun and tasty meal we will be back soon!

This was our first time here. Location and food were a 5 but service was a 2. I have to say I like everything about it except we didn't have great service. It's in a very cute area there's a couple of parking garages at least ours was free which is a nice touch. It feels like most of the places seem new and. Like the decor and the girls at the front that seated us were very friendly and nice. I liked our food we shared the cine biscuit and it was really sweet and cinnamon and good. I got the eggplant meatballs that didn't have any meat which was exactly what I had hoped for. It came with the bread that you dip in the sauce and it was flavorful. It was an appetizer but I had it as my entree. Definitely would have given this place the five except for our server was not great he kind of threw the plates on the table and he let our drinks run dry even when we pushed them to the side to the outside which is the universal signal to give me a refill. Only when my husband went up to the bar to ask for a refill did he come and check on us. When he brought me my box for my to go he just kind of threw the to go box and bag at us and he was talking to the people behind us and just kind of I don't know it was very rude and odd. I think his name was Maxwell. Either way if we ever came back I'd make sure he wasn't my server

First time here. Loves it. Travelled from Dayton area. Mia was awesome. Explained everything is detail. So sweet and very attentive. We got the chicken and fish meals and the street corn nachos. Soooo good. We will definitely be back

My husband and I love going to Kitchen Social! Their brunch is really good with a lot of unique flavors. Happy hour is our favorite time! Their drinks are delicious and unique. Pizzas are always crisp and packed with flavor. The vibe there is relaxing after a long work day! Service is always excellent

If you haven't made the trip to the Kitchen Social yet..... it's time!!! As we all know many restaurants fell apart in the recent years. Customer service is well, absent. Dining out isn't really the same. WELL NOT HERE!!! Kitchen Social is hands down nailing it in every aspect! The food quality, and flavor is AMAZING!!! The service is OVER THE MOON perfection!!! The atmosphere is spot on! So stop reading reviews, and get to the Kitchen Social. You're welcome!

Cute ambiance but that is about where it ends. Service was slow - we watched our server come by every other table 3 times before finally coming over. Food was lack luster with grease and cardboard pizza crust and spice to make up for lack of flavor. Drinks were the biggest disappointment. We got a beer - flat, sparkling wine - flat, cocktail - bland. Will not be coming back and very disappointed in the whole experience.

Pro's - reservations were easy, staff was friendly, food was yummy, quick and very reasonably priced Con's - restaurant was very loud and we had to shout to hear each other

Hubby and I met up with some friends at another bar/restaurant but I was really looking forward to Kitchen Social so we held off on eating. By the time we made it here, it was after 3pm so the Brunch Menu was over however, they let me order a mimosa flight! Yayy!! And our server was very nice. That's the Good part. The not so good is that they must have a lot of different cooks by the looks of the photos and therefore your dish may wildly vary based on who is making it. I ordered the Blackened Shrimp Capellini. It was angel hair pasta with a THIN BLAND sauce that could have come straight out of a vodka Ragu jar. You'd think with blackened anything you would get some good deep flavors. Nope. Id give this dish a 1.5 stars. The .5 is because the shrimp was cooked and that would have been the only other way they could have messed this up. Hubby ordered the fish and chips. He loved beer battered fish. Again this was a miss. Not sure if they dug into the back of the freezer for older frozen cod/perch or what but it had that older fish taste and the fry was not golden but very light and even then the fish was DRY. How??! Their tartar sauce though? Yum!! Saved the dish. Giving this a 1.5 stars as well. Fries were fine. Nothing special but not freezer burned either, thank god! Hubby ended up eating the majority of both meals because he was super hungry. I am just not going to do that. I'd its not good, I'm not just going to choke it down. The mimosas were nothing special either. I was super excited for these but they came up short. Not sure what prosecco they use but it was bitter. Definitely disappointed. Four stars for being nice. One star for the food. Since that was so disappointing, I have to go with the two total. Hate that but dang!

Had reservation for Mother's Day, there was a mix up about the day and time. Although I had made several calls and talked with different people at first... Jo the manger made it right and was fantastic ! Sat us at a wonderful high top table and right away greeted me and proceeded to tell me she had ordered us 3 appetizers at no cost. She took such good care of us. Her consideration to "make our first visit the best " was very admirable. She meant business! First impressions are important and Jo really cares about her customers. Food was amazing and our server was nice but I think something was bothering him that made him seem "off." At any rate, Jo rocked it and we will be back!! Very modern atmosphere and hip place.

The good news is that they have a really fun vibe and the service was terrific. My margarita, however, despite supposedly being reposado, had a strange taste to it that I couldn't pinpoint. We were very intrigued to try the Moroccan eggplant meatballs. The execution, however, left a lot to be desired eggplant can be a tough ingredient, and it was really impossible to tell what they were made out of. If the outside were crispy, they could be called a fritter. The tacos had great ingredients, but the soft flour shells were just that.

I really want to like kitchen social - the restaurant is beautiful, staff is great, but the food is just meh. I've eaten here three times - tried the shrimp tacos, seared tuna bowl, salmon salad, whipped feta, and the Korean cauliflower. The only thing I've liked was the Korean cauliflower. All the other dishes were so bland and I wouldn't order again.

Such a great addition the Montgomery area. Menu is pretty diverse here but everything we tried was fantastic and reasonably priced. Highly recommend trying the whipped feta and any of the pizzas.

I returned quickly since my first visit a week ago. I decided to try the brunch this time while I was meeting up with a girlfriend to catch up. I had the Crème Brûlée French Toast and the Mimosa sampler. The French toast was amazing. It was literally melt in your mouth good and even had that thin layer of caramelized sugar...mmm mmm mmm. It included a nice helping of fresh fruit. The only thingI could have done without is the huge clump of butter. I enjoyed the mimosas, with my favorite being the blackberry one. Lastly, I can't end without shouting out our server CJ. He made sure I was able to get my order in for the last Cinnabiscuits before the brunch menu closed, so I'd have a treat to take home to my littles. He checked in on us regularly and made sure we had everything we needed. I may not be back in a week but I'll definitely return to try an entree or two next.

I went with a friend for dinner. It's off a busy road but there is parking in the garage and signage. We were seated fast. Our server was excellent. Appreciated her energy. I wasn't super hungry so just ordered sides. I had a few veggies which were good overall. I did also order their tres leches for dessert. Yummy. Wasn't sure what to expect since the menu was very healthy. That is a good thing for me. I would return and try other menu items next time. I ate light the first visit.

Food was great! We had the cinnamon biscuits and the chicken tacos Manager was very nice! He came and talked with us a few times and was super sweet. Service was fast as well. Food came out within 5-7 mins of ordering! Very nice space/venue. Will be returning with more friends!

I had a very tasty meal here for my first visit. I had the fish platter which doesn't really showcase their creative menu but when you have a craving, you have to go with it. I really liked the crisp of the fying as well as the fries. Had great service. My friend didn't love her crab crusted fish so the server did offer us a desert... we had the tres leches and while i always loved tres leches, i did really love theirs as well:

I had the Thai chicken bowl and it was very good, I like spicy and it was nice and spicy. It was a very cold night, wish the noodles could have been hotter, but it was a warm dish. We had the cauliflower appetizer, not sure if that was worth the price, good but maybe overpriced for happy hour deal. I would go back, my husband had the fish and chips he really liked them.