Kitzloch Ischgl

I would like to give the food a 5 star, but I have been to other specialized Steak places, and it would not be fair to them, but a Filet Steak medium rare at Kitzloch is right up there amongst the best, I’m very positive surprise. Christmas Eve, every other restaurant was full or required upfront reservation. At Kitzloch I got a seat at the bar and was served really quickly, Filet Steak medium rare Jack Danial’s sauce with bratkartoflen with a Zillertal Schwartzbier, So perfect. For dessert a Bailey Parfeit with an Espresso Martini. I did not fill alone at all. My best recommendation and 4+ stars.

My family & I have visited Kitzloch very many times over very many years. We are extremely discerning visitors & diners. We've never had a poor meal or poor time, both as après ski & diners. In our view, you get good value for money, for food, drink, service & atmosphere. My family & I will continue to select this venue over others.

Authentic chalet, special decorations , warm and cozy, even better when snowing outside … food was nice, local and jnternational dishes. Fresh and generous portions .

Well, lets start from positive aspects. Portions are really big and the whole vibe of this place is lovely. However, we didnt order the starters (bread with creme) at all (7euro). Additionally, we requested salad without rucola and finally…it was full of it. Last but not least, beers should be 0.2 but they gave us 0.3 with higher price (6vs4 eur)

We arrived for dinner, after hearing about the place's ribs. As soon as we sat down, we were told there were no ribs. We waited over an hour for the dishes that arrived cold. We received dry bread after 40 minutes from arrival, without butter or any sauce. We asked twice from the waiters but did not receive. In the end we were charged 3.5 euros per diner for the dry bread and the lack of service.

Loved it. Me and my son went there for dinner. Had the entricote and burger - perfect. Would definitely recommend.

Great food and service. Extraordinary wine selection but with high prices. Normal wine starts around 35 euro per bottle. The food is more expensive than average, but is was really good. All dishes were tastefully prepared. Dessert was delicious as well.

Terrible experience. Poor service. Nobody cares. We booked a table a month in advance, yet on arrival, we were squeezed into a spot so tight we couldn’t fit. The manager’s response? “We’re fully booked” (basically, take it or leave it) and suggested we sit next to each other instead of facing each other. Uncomfortable, but we stayed because we were hungry. We ordered their signature dish—sold out by 20:05. Fine, we went for steaks (one of the most expensive items on the menu). It took 1 hour and 15 minutes to arrive. At 50 minutes, the waiter even asked how our food was—except we hadn’t received anything! No apology, just excuses. When we asked for the manager, we were told he’d only talk to us at the end of the night. The steaks? Overcooked and mediocre. Worse, we were misled about the pricing—unlike other mains, the sides weren’t included, though the waiter made it seem otherwise. €39 for a steak without a side? Shady. The manager’s response? “You’re on holiday, so you can wait.” No apology, no accountability. When I mentioned leaving a review, he still didn’t care. So here it is. Huge disappointment, especially as a loyal customer. They act like they’re the only dining option in Ischgl—trust me, they’re not.