Kitzloch Ischgl

Well, lets start from positive aspects. Portions are really big and the whole vibe of this place is lovely. However, we didnt order the starters (bread with creme) at all (7euro). Additionally, we requested salad without rucola and finally…it was full of it. Last but not least, beers should be 0.2 but they gave us 0.3 with higher price (6vs4 eur)

I would like to give the food a 5 star, but I have been to other specialized Steak places, and it would not be fair to them, but a Filet Steak medium rare at Kitzloch is right up there amongst the best, I’m very positive surprise. Christmas Eve, every other restaurant was full or required upfront reservation. At Kitzloch I got a seat at the bar and was served really quickly, Filet Steak medium rare Jack Danial’s sauce with bratkartoflen with a Zillertal Schwartzbier, So perfect. For dessert a Bailey Parfeit with an Espresso Martini. I did not fill alone at all. My best recommendation and 4+ stars.

What a shitty place. Do not recommend. The food is average, the service is not good and the place is very expensive. You have to pay 7 euros for just dining with tablecloth and serviette’s (they don’t offer it, its just on the table) Be careful not to help the waitress to hand over glasses or dishes, if it spills they will make you pay for it.

My family & I have visited Kitzloch very many times over very many years. We are extremely discerning visitors & diners. We've never had a poor meal or poor time, both as après ski & diners. In our view, you get good value for money, for food, drink, service & atmosphere. My family & I will continue to select this venue over others.

Authentic chalet, special decorations , warm and cozy, even better when snowing outside … food was nice, local and jnternational dishes. Fresh and generous portions .

We arrived for dinner, after hearing about the place's ribs. As soon as we sat down, we were told there were no ribs. We waited over an hour for the dishes that arrived cold. We received dry bread after 40 minutes from arrival, without butter or any sauce. We asked twice from the waiters but did not receive. In the end we were charged 3.5 euros per diner for the dry bread and the lack of service.

Lost my ski boost, and no help to get. They had camera but didn’t want to look, Just ask me, your problem or our problem?

Loved it. Me and my son went there for dinner. Had the entricote and burger - perfect. Would definitely recommend.