Kitzloch Ischgl

Restaurant · Ischgl

Kitzloch Ischgl

Restaurant · Ischgl
Galfeisweg 3, 6561 Ischgl, Austria

Photos

Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null
Kitzloch Ischgl by null

Highlights

After a day on the slopes, head to Kitzloch for hearty dishes like fondue and spare ribs in a cozy, rustic setting with a lively après-ski vibe.  

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Galfeisweg 3, 6561 Ischgl, Austria Get directions

kitzloch.at
@kitzloch

$$

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Galfeisweg 3, 6561 Ischgl, Austria Get directions

+43 5444 5618
kitzloch.at
@kitzloch

$$

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Last updated

Jul 11, 2025

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rafalrydz

Google
Well, lets start from positive aspects. Portions are really big and the whole vibe of this place is lovely. However, we didnt order the starters (bread with creme) at all (7euro). Additionally, we requested salad without rucola and finally…it was full of it. Last but not least, beers should be 0.2 but they gave us 0.3 with higher price (6vs4 eur)

Shmulik Yudkovich

Google
We arrived for dinner, after hearing about the place's ribs. As soon as we sat down, we were told there were no ribs. We waited over an hour for the dishes that arrived cold. We received dry bread after 40 minutes from arrival, without butter or any sauce. We asked twice from the waiters but did not receive. In the end we were charged 3.5 euros per diner for the dry bread and the lack of service.

Yael Shenhav

Google
Authentic chalet, special decorations , warm and cozy, even better when snowing outside … food was nice, local and jnternational dishes. Fresh and generous portions .

Gil Ilany

Google
Terrible experience. Poor service. Nobody cares. We booked a table a month in advance, yet on arrival, we were squeezed into a spot so tight we couldn’t fit. The manager’s response? “We’re fully booked” (basically, take it or leave it) and suggested we sit next to each other instead of facing each other. Uncomfortable, but we stayed because we were hungry. We ordered their signature dish—sold out by 20:05. Fine, we went for steaks (one of the most expensive items on the menu). It took 1 hour and 15 minutes to arrive. At 50 minutes, the waiter even asked how our food was—except we hadn’t received anything! No apology, just excuses. When we asked for the manager, we were told he’d only talk to us at the end of the night. The steaks? Overcooked and mediocre. Worse, we were misled about the pricing—unlike other mains, the sides weren’t included, though the waiter made it seem otherwise. €39 for a steak without a side? Shady. The manager’s response? “You’re on holiday, so you can wait.” No apology, no accountability. When I mentioned leaving a review, he still didn’t care. So here it is. Huge disappointment, especially as a loyal customer. They act like they’re the only dining option in Ischgl—trust me, they’re not.

Søren Kristensen

Google
Really nice Bones they are serving!!! Afterski is perfect as well

Sivan Steinmetz

Google
Very good food. However, they charged us 3.5€ per person for use of the napkins. It is said it is mandatory but honestly it is just taking advantage of us. Wouldn’t recommend just because of that, but the food is good. And they had gluten free options.

Jenni Overington

Google
Only went here for Apres Ski! The service & atmosphere was great! A wide cross section of ages. (Legal drinking age obviously!) No food was consumed here so I am unable to comment on this or give it a rating.

Tom Vergotte

Google
Great food and service. Extraordinary wine selection but with high prices. Normal wine starts around 35 euro per bottle. The food is more expensive than average, but is was really good. All dishes were tastefully prepared. Dessert was delicious as well.