Trevor K.
Google
Without a doubt, our favorite meal we had on the trip. This is a lunch buffet located in the farmstead of a famous Icelandic author that has been turned into a museum with a small dining room for the homemade lunch buffet. The food is entirely homemade and is served family buffet style with a large table right by the kitchen for serving all the food. The "menu" changes daily but they are well known for their soups and homemade cakes which were all absolutely delicious. There was so much food and all of it traditional Icelandic, we had plates of reindeer pie, baked cod, curried lamb, rice, potatoes, vegetables. And then there's the bread. They bake multiple types of fresh bread and serve them still warm with amazingly creamy butter. The rye bread was the best bread I have ever had in my life and I had to get a plat just for the bread alone. This is a must visit, no matter how far of a detour you must take. (It may be only open during summer).