Kip F.
Yelp
Came here on a Saturday night after trying a whole bunch of other places, and then got told by two others who had done the same, that this place was open and had seating. It turned out that it was one of the breweries that we wanted to visit, so that turned out well. The underground dining room has the acoustics that make too many people in the room stop any conversation due to the loud noise. However, we managed to have one until two large groups came in and started drinking and chatting. The server was prompt and courteous, the food came quickly, and hot. The Radler was a neither beer or lemonade taste, and somewhat disappointing. The Pilsner was bitter in my opinion, but good in the opinion of the two that ordered them. One friend ordered the BierHaxe, and enjoyed the meat and sauerkraut, tho he had wanted the Schauferla, which was out. The other friend ordered the Schweinbraten, with a green cabbage (Wirsing), savoy cabbage, which I thot was good, and she thot was on par with others she had eaten in the past, and the meat was very good, also had the Klos, a sort of mashed potato ball. My spouse had the Wiener schnitzel was ok, with two pieces, German potato salad and lettuce pieces. The potato salad was the best he has had so far here, as it was tart and had the vinegar and spices taste that his mom usually made. i had the baked potato, Ofenkartoffel, with spiced quark, a sort of sour cream consistency and light yogurt taste. NOt much to that particular dish, but I wasn't that hungry. The potato was large and hot, and cooked just right. We didn't remember that this was the place to try the dark beer, their Schwaerzla. Next time, tho for the beer as I didn't really find the menu being very varied.