jessjossmacdonald
Google
I recently booked Knockinaam Lodge as a special getaway for my husband's 40th birthday. I spent a long time looking for the perfect place — I wanted somewhere small and luxurious, on the coast, with excellent food. Of all the places I considered, I couldn't be happier that I finally settled on Knockinaam. We visited during Storm Amy and had some truly epic weather throughout our stay — wailing winds, torrential rain, and in between a few moments of glorious, stormy sunshine. Despite a few power cuts, our experience was flawless. ||The staff were really lovely, going out of their way to speak with us and make us feel welcome. A special shoutout to the wonderful manager whose name escapes me, Massimo with his wealth of local knowledge and infectious enthusiasm, and Craig the sous chef whose food was quite literally a work of art. We enjoyed two tasting menu dinners and two wonderful breakfasts and the exquisitely presented, imaginative culinary creations were a real highlight of our stay. I was especially impressed with how Craig managed to cater equally well for myself, a vegetarian, and my husband, a meat and seafood aficionado. The kitchen staff also went out of their way to prepare us breakfast on our second morning even without any power. ||We enjoyed a wonderful massage with Fiona, loved our room (West) with its seaview bathtub, and couldn't have asked for a better location right on the beach. The cute bunnies on the lawn and the lodge's fascinating history (this is where Eisenhower and Churchill discussed plans for the D-Day Landings) were unexpected extras. We have already decided to make this our special occasion retreat and can't wait to return in summer when we can experience the outdoor dining as well. Thank you for a truly memorable, magical stay.