Kobe beef Daichi

The food was phenomenal. Ina-San walked us through how to prepare each piece of beef with an accompaniment of salt, wasabi, or miso paste. All of it was delicious. I truly can’t say it enough. The beef melted in your mouth and was perfectly juicy and flavorful. We hoarded our last bites of beef and used only the tiniest bit of salt to savor it and taste the Kobe in its purest form. Again, I can’t say it enough, Ina prepared it with the skill and precision of someone who has perfected the craft. Hands down one of the best meals that we’ve had in Japan.

Over priced restaurant with limited options. Not overly impressed. Between the two of us we ordered one sirloin 165g and shoulder 165g which was too much. We ordered the set and the total bill came to approx ¥46k. Our most expensive meal in Japan and not the best unfortunately. The sirloin was good but a little too fatty for my personal liking. We went to a yakiniku place in Nara where the meat was better and a fraction of the cost so felt disappointed with this experience.

The beef i had here was top 2 and it wasn't number 2. A simple and perfect tasting experience. Highly recommend the Chateaubriand, however the real shining star of the show was the strip sirloin. So much marbling could've put counters in the whole kitchen. Staff was very friendly and accommodating, as our group only speaks English, they went above and beyond to ensure that we had the best experience possible. Pricy but worth every penny.

We have experienced wonderful dinner with the chef Ina. It was not only a delicious Kobe beef but also a very kind conversation with the chef who explained us how to taste the meat in the best way. The chef was very experienced and we were touched by 50 years of mastering his “Ikigai” Highly recommended!!

Chef Ina provided the best teppanyaki experience my fiance and I could ask for, spoke English and very interactive with us. The 9 course meal was very bit amazing and delicious. High expectations with Kobe beef as I have had A5, w9 etc numerous times and was very happy with the meal. Again, chef Ina really made our experience great and enjoyable. All staff not included with our one on one chef still provided great service assisting us and very friendly.

I cannot say how much I appreciate the service and the above amazing steak at Kobe Beef Daichi. We were attended to by Chef Ina, who was a true pleasure to watch work and a world class gentleman. We had the sirloin and Chef Ina cooked it to perfection. His recommendations on how to savour each morsel with seasoning provided was A++. I highly recomend eating here, it is well worth the money and if you can ask for Chef Ina when you book.

Got the 8 course set meal, served by Tanaka. Very good service and the beef was cooked to perfection, very tender and melted in my mouth. Would definitely come try again for a more expensive option in the future if possible.

We treated ourselves to the 10 course meal on our honeymoon and it did not disappoint. Great experience watching the food be cooked in front of you and the food was phenomenal. Highly recommend for a special occasion