Komakata Dojo

A fantastic dining experience. We came early at around 5.30 and got right away in. Once seated on the traditional floor sitting the feast began. We loved all the items we had. Nice, fast and friendly service.

Local, hearty comfort with a Kōtō-ward vibe. Crispy dojo karaage is tasty, coupled with an egg-set dojo hotpot (柳川鍋風) that’s silky and savoury, best with a simple bowl of rice. Satisfying, unfussy, and very Tokyo.

Please slow down and enjoy the food provided. ❤️❤️ Follow the rules and respect the local culture. Before writing my comment here, I read some negative reviews. One in particular caught my attention — a reviewer had many unreasonable requests for the restaurant and was disappointed when they were declined. But isn’t it perfectly reasonable for a restaurant to refuse unreasonable demands? Recommend a pot menu 3&4 and deep fried fish, so delicious 🤤 One more time, to anyone interested in coming here: be kind, stay respectful, and take time to understand the local culture. And enjoy your meal here!

It is a traditional Japanese restaurant which serves loach fish. Do not my iss this restaurant if you are in Asakusa.

Very unique dining experience is one very old setup. The food is something very different where loaches are the staple dish. The taste is kind of weird at first, but after a few bites, it gets tastier, and one begins to enjoy it. The Edo style dining is one that is memorable, and sitting on the floor for the food is not always available.

If you want to try traditional Japanese cuisine like no other you definitely want to try this loach pot!

quite an experience with tatami on the first floor and tables on the second floor! 泥鳅 hot plate with Burdock topping and green onions and deep fried whale red meat, very exotic! Almost all locals, great cultural fun.

Old restaurant and rare Japanese cuisine with japanese loach and whale meats. The taste is quite unique and good. Always visit when we in Tokyo. You can visit across the street on Bandai statue and museum.