Komala Vilas

I think I found a great new spot for Dosa in Santa Clara. Very reasonably priced for fresh and delicious South Indian vegetarian food. The lunch special is a steal for $14.50, and it's UNLIMITED! Loved the fresh Drumsticks in the Sambhar, absolutely delicious. The lady at the counter taking your order was very kind and friendly.

Best Indian breakfast in the Bay Area. Everything was fresh and hot. Service was quick and easy. We tried a bunch of items. Definitely recommend the mysore masala dosa and the poori masala. The vada’s were also phenomenal. Also heard that the hotel provides a part of their profits to charity.

One of the best south Indian restaurants in the bay area... you dont go here for service or ambience, but the dosas easily compensate for all that. Also, most reasonably priced compared to other Indian places.

We have been visiting this restaurant for 20+ years. Their tiffins and South India meals are the highlight of their menu. Their dinner a la carte menu also has great options to choose from. They also sell some snacks and sweets. Definitely, one of the must-eats in Sunnyvale for vegetarians that delivers homemade food taste. They can get busy during peak hours but generally food quality and service are big hits with us. Kudos to their management and the kitchen staff for maintaining their standards all these years!

The food is decent and service is also quick. The idly and vada was average any other South Indian place. Idly wasn’t fresh but the Sambar was tasty. The one dish I would recommend is Upma along with filter coffee. They make it in Ghee.

The food here was absolutely delicious. It truly reminded me of authentic South Indian food that can be around all around south India (obviously) and some parts of north India. It brought me back to memories of Tamil Nadu. The restaurant is decorated like a restaurant in Chennai (simple) and the atmosphere wasn’t anything special but I’d definitely recommend trying the food. Staff were nice and fast.

I have not been to this place in a decade and wanted to try this out. I should have stuck to simple things but instead went for the peanut kara masala dosa that I couldn't finish with sambhar that was very salty. The coffee was weak and I had to ask for a stronger one, which they gave. The vada was crispy and the idlis were good. The service was fast and friendly.

My family and I have been patronizing this restaurant for 15+ years. Their Sunday lunch with the potato fry is the highlight of their menu. Kudos to the management and the kitchen staff for sustaining their standards and taste all these years. When they are really busy, it seems a little hard to flag down the wait staff to request more food. They need to consider expanding the number of wait staff during their really busy times. They also sell some snacks and sweets etc., which are always a hit with our family. Their dinner a la carte menu is also something that our family looks forward to eating from. Overall, one of the local gems. Improving wait staff service and overall ambience would take them to the next level.