Konia Kitchen and Bar

Came for dinner with my kids and wife. It was delicious and the portions were very large. The flavours were unique - I haven’t tasted them before at a Vietnamese restaurant. Decor was modern and artistic. Overall great experience!

Wow, this place is a gem. A gorgeously decorated interior with immaculate vibes, filled the soft sounds of Vietnamese chatter between the serving staff and cooks. I was in love before the I even ordered from their carved wooden menu. But then I bit into their meaty, generously filled pork banh mi and I knew I would have to return. The marinated pork is velvety soft, salty and savoury, with just the right notes of lemongrass and garlic. I also had their sticky wings, freshly hot from the fryer and coated with a light layer of sweetness that doesn't overwhelm the juicy chicken. I cannot wait to return. It was a shame to see this gorgeous restaurant so empty before the dinner rush finally made its way in. Take care of your restaurants and they'll take care of you.

This dish looks absolutely amazing 😩🔥 The grilled chicken is golden and crispy, the sticky rice with pâté and scallion oil is perfect, plus the hot soup make it a full combo. The staff are super friendly, service is quick, and the place is really clean, which makes the whole experience even better. 10/10 would finish every bite.

Vietnamese chicken noodle soup is pure comfort in a bowl. The broth is light yet deeply flavorful, infused with spices like star anise, ginger, and cloves. The tender chicken, fresh herbs, and silky rice noodles make every bite refreshing and satisfying. It’s the kind of soup that feels nourishing, warm, and soul-soothing perfect any time of day.

I appreciate that they have an extensive menu of food here that you don't typically find in a Vietnamese restaurant. They did a good job when it came to presentation, but the flavors are not all there. I ordered the bo ne (beef on hot plate), the beef was chewy, and didn't have any flavor to it. The shaken pork belly was crunchy and seasoned well. The herbal chicken soup had a lot of flavors, but the bun rieu wasn't great, according to my friend. The shrimp and pork spring roll wasn't the best either. Overall, the food was mediocre, but I appreciate the concept and effort in trying to elevate the vietnamese cuisine.

Konia Kitchen and Bar offers a beautiful atmosphere and truly delicious food. The ambiance is warm and perfect for a relaxing meal or a night out. Every dish was full of flavor and beautifully presented. Highly recommend for anyone looking for a memorable dining experience!

The best Vietnamese I’ve had in the city!! The banh mi was also well done, will definitely come back for other menu items and their happy hours.

Elevated Vietnamese cuisine! Enjoyed every bit of my dining experience. From their emphasis on decor and the attentive service, you can tell the owner hope to elevate street food Vietnamese food to something resembling fine dining. My pho was served in a stone bowl, which was nice because the noddles and broth stayed hot until the end… however it also burned my mouth on my first go at it without knowing how hot the broth was… oh well, lesson learned. Apparently, you can tell them in advance “warm not hot”. My partners vermicelli also looked delicious. Lots of toppings. I had a bite of his spring roll. Tasty without it being overly greasy. Overall, would definitely be back when in Roncy!