Konoba Bocun

The restaurant is well presented, with background music, a few large tables, and quite cool. The cuisine is typical of Montenegro, good for those who know how to appreciate it. The service is super friendly and helpful. Highly recommended. Prices are average.

One of the best restaurant experiences I have had! The service was great, a lovely family run place! And the food was amazing!! We also tried the homemade wine and the homemade baklava. All delicious! We only wish we would have found this place before our last night otherwise we would have gone every day!

My wife and I came here for dinner and we were so happy that we did. Definitely recommend this little family run restaurant for anyone. From the atmosphere to all the wait staff who were friendly and wonderful. Everything we tasted was fresh and delicious. Recommend booking as it gets very busy. Have the home made red. Thank me later 👌❤️

Authentic Montenegrin cuisine served in a warm, friendly atmosphere, with exceptionally kind service and excellent value for money. Highly recommended for meat lovers!

It is worth to take some time and walk away from a city center. Yeah, it is located outside of the tourist places. But it's a place where locals eat. Great food, lovely staff. You can choose different dishes and share (like we did).

This place is just AMAZING!!!! 🤤🤤 it’s a small family owned restaurant in Budva. The chef is a 70 old grandma. You can definitely taste that the food is made with love. If you are ever in Budva you gotta to visit this restaurant! 10/10

A great restaurant with cosy atmosphere, friendly staff and tasty local food. We have been there already twice during our holiday and there will definitely be more visits. It is a good idea to reserve a table during the peak hours since Konoba Bocun seems to be very popular.

A heartwarming meal at Konoba Bocun – Budva, June 2024 While in Budva, we chose Konoba Bocun, a lovely family-run restaurant slightly tucked away from the main streets — and what a great choice it was. We had the traditional Montenegrin dish Njeguški Stek, which was rich and flavorful. But what truly stole our hearts was the homemade baklava, lovingly prepared by the mother of the young man who served us (as he proudly told us). Larger than the ones typically served in Turkey, this baklava had layers filled generously with finely ground walnuts, just the right amount of sugar, and a heavenly aroma of real butter. Light, fresh, and perfectly balanced — it was simply divine. Then came the moment that made me unexpectedly emotional: I asked, almost out of habit, “Do you have tea?” and the answer was a cheerful “Yes!” — what joy! Though it was a tea bag, it was served in a large cup with a slice of lemon and a little jar of honey. The kindness and care in that small gesture put a huge, warm smile on my face. It felt like a sweet sip of home, even if it had a hint of carob in the mix.