Konoba Dalmatino

Hidden Gem in Bol. We discovered this restaurant while taking a stroll in the Bol centre. The menu is lean and simple, they have good selection of meat and fish varieties. The staff were friendly, knowledgeable and speak good English. The food arrived on time, tasted delicious. I would recommend the squid ink risotto, absolutely love it !

Lovely little restaurant that we found in our travel guide ( le guide du routard ) The portions are massive and fairly priced. Our waitress was lovely , even gave us some liqueur to try at the end of our meal ! Very nice touch 😉 ( the toilet could do with a lock, though)

Let me put it this way. If somebody ask me for my last dish in my life I will order steak salad as a starter and grilled squid as a main dish topped with grilled vegetables. As an addition we got home made bread - fantastic and home made olive oil - superb. We also got selection of home made spirits FREE OF CHARGE. We will be comming back. We recommend to everybody who search for home made meals prepared with pasion..

Friendly staff and lovely food makes this a great place to stop for dinner. The only downsides are not being located directly on the seafront, and that it can be slightly warm at the outdoor tables when the wind is still.

Absolutely the best waiter, the tomato soup was homemade goodness! The chicken breast and grilled vegetables where so flavourful! The Gnocchi was perfect!! Thank you for the wonderful meal and memories

Best food in Bol! Gnocchi with 4 cheeses and chicken was so creamy! Gnocchi with truffles was very aromatic and super soft! Highly recommend it 🤍

Probably the best meal we had in Bol. Great selection of dishes using local ingredients. The starter of marinated seafood was delicious followed by some tasty pasta/risotto dishes.

This is the best food I have ever had. The waiter was amazing - gave us good red wine on the house while we waited for a table, and were so kind and attentive and nice thought the whole night. We had Wild mushroom soup with scampi - and I have no idea how they can make it THIS good. Then for mains I had the gnocchi with troufles - and WOW. They are home made and melt on your toung. Wine was also amazing - we've found our favorite restaurant!