Patrick Van Negri
Google
2.65 ⭐️ After a nearby wine tasting, I found this place and was mind blown by how high the rating was in contrast to the number of reviews, which is always a good sign.
So we put it to the test. In short: tremendous disappointment.
Starting with prosciutto, cheese, and wine, which were decent, along with the truffle steak.
No complaints there.
The “star” of the show was definitely gnocchi, both with venison and goulash. It seems like a small amount of soup splashed into gnocchi. Just look at the photos. Embarrassing and unacceptable, especially outside of the tourist season.
We informed our server about it, but she said that is how it is.
To make it up for that, they offered free spirits and small deserts bites on the house, which was nice of them.
All in all, go for the meats, but the competition around is so good you are better off going somewhere else.