Maurice N.
Google
We didn’t make a reservation, but there was one(!) table free to take a meal on a weekday, off season.
We had a very warm welcome.
Tip: make a reservation although it’s not the holiday season, even on a day during the week.
Once there the atmosphere is superb and the service is phenomenal. The lady in the house is very, very customer friendly and in for jokes. We had a very good time.
The meals are made fresh and made of regional products. They are plain and simple, but delicious. The price-quality is very good.
Need an off place, away from the crowd… this is the place to be. Although it looks very romantic (it is), you can go there with the whole family. There is entertainment from some little pigs and dogs. Fantastic!
Attached a picture of the part of the menulist you have to preorder. Everything else is a la carte and plenty of choices.