Konoba Maslina

This used to be a good restaurant 2-3 years ago. Now the portions are small, they are stingy even with french fries and calamari from the freezer. Greasy Vienna schnitzel was not tasty. It's a shame because the average adult person will left hungry. They are the only ones in area that work in winter, so they will have guests anyway. We hope that they will improve the quality and portions.

Great restaurant on the way to Lumbarda from Korčula. The food is tasty and the service is quite fast, I’ve got to admit also that I was there quite early. The waiter was really kind and communicative, always with a smile. The prices were fair and I totally recommend this restaurant.

A pleasant 30ish minute walk from the old town, this place feels local and friendly. The portions are on the larger size that are full of favour. The fresh salad and house wines also both good. Great to get out of the centre and experience something a little more authentically Croatian. The puff bread things they bring to begin with are hard to stop eating!

We went there with our club. 16 people, had excellent service, prices were low, food delicious! Large portions We’re going back for lunch tomorrow.

We decided to try it given the overwhelmingly positive reviews but we left very dissapointed in the food. The portions were big but tasteless and definitely overpriced. On the plus side, the waiter was very nice and polite and the appetizer “ustipci” that they bring to the table when you sit down is a nice touch.

We returned this year and had a great meal. We forgot we had a good time last year. Everything we ordered was great tasting and the food arrived very quickly. Žrnovski makaruni are some of the best if not the best we've had on the island. The portion was very generous, pasta cooked al dente, the sauce was very well made, savory, you could really taste the onions. Fillet mignon was thick, tender piece of meat that was grilled to perfection. You also get "pogačice" and home-made dessert wine at no charge, a nice gesture. The waiter Marko was attentful and tastefully funny making the whole experience even more enjoyable. It was a very hot day and the clay shingles that are providing a shade make it even hotter as they accumulate heat from the sun despite the 6 ceiling fans (perhaps some insulation would cut down the radiation heat).

Good home cooking, good price for dinner for two. I recommend their homemade red wine. Quickly reachable, immediately after the Lumbard sign on the right. The possibility of parking on their left side. I recommend booking a day or so in advance. The waiter is very friendly.

Pasticada was the best I've had on the island and also the most reasonably priced. Service was also very good. The atmosphere was good BUT there were a ton of fruit flies (several died in my beer) and a ton of mosquitoes