M D
Google
I almost never have bad food at a restaurant. Maybe this was an off night for them or they’re so used to giving tourists whatever passes as edible that they didn’t care what I was served. I had the risotto which could have been great if they had just cooked it a few minutes longer. There is a fine line between al dente and crunchy. Needless to say this was the only crunchy risotto I’ve ever had. The flavor was nice, sans creaminess indicative of a good risotto, but I’m pretty sure it went through a microwave as there were some really hot spots and some that were cold. I got the monkfish for my main course and it was chewy and freezer burned except for a couple pieces of what little they gave me. The sauce was delicious though. Didn’t have that great lobster tail like tenderness monkfish usually has. In fact, while trying to debone it, the meat acted like a rubber band and snapped back onto the bone, splashing sauce in my face. I would never eat at this place again and because I wasted €65 I will tell you that you shouldn’t either.