Nicola Ernesto Rinaldi
Google
What a lovely place to stop for a delicious and generous meal!
This family run restaurant makes their own bread, sell their own oil. Each ingredient has been harvested locally and cooked with extreme care.
The portions are massive, so be prepared to eat a lot for a fairly cheap price.
Despite being filled with tourists the place has great quality in terms of food and service, staff is very friendly and able to communicate in Italian and English.
Upon arrival we were offered a fluffy hand made bread, fresh out of the wooden fire oven, served with their own olive oil.
To start with, we ordered the ham selection which was delicious, two types of ham both cured by the restaurant.
We moved onto the cevapcici a typical hand rolled mince meat patty, seasoned with spices and served with a side of potatoes, a delicious sauce made out of peppers and a side of raw onions.
We also a the mix grilled seafood for 1 which was also very tasty. Seabass, squids, shrimps, mussels, all locally sourced and grilled.
We struggled to finish everything as we mistakenly had few snacks before and the portions are quite large.
200% Worth it!