Konoba PANJEGA

Nice seafood, but can be crowded in the evening so prepare to wait a bit longer for the food. A pleasant waiter who recommended what is freshly caught in the morning, amazing squid. Also have homemade wine.

I came in that restaurant twice. On my first visit, I didn't have enough cash to leave a tip. Staying nearby, I knew I'd be back (even only for a coffee) and I thought I'd leave a tip at the end for those two visits but seeing how I was treated this second time, the only thing I felt like leaving was a bad review. No kindness, very unpleasant, didn't even answer when I tried to call someone for my order, had to wait for other people who arrived after me to be served before me, not a smile, talks badly and makes remarks to other customers too. In terms of service it's really a 0. It's a shame because the place has so much potential with the sea view but neither the food nor the service is worth it. (In the photo you can see the "salad" that accompanied my dish)

The only good thing was the sea view from the restaurant. That’s all. We ordered Mušlje (dagnje) na buzaru - we’ve never had worse. Sauce was like pizza base with extra garlic - there should have been red wine also but I doubt it. We also found breadcrumbs. It was really awful. We didn’t even finished our meal and the waiter came and asked to pay because he had to leave to home … So I had to clean my hands to do so .. And the biggest joke, they charged automatically for ‘dining and service’ which is typical for better restaurants. This would not be a problem, but specifically here it didn’t make any sense at all. So far the worst experience in Montenegro.

First of all, we waited for our food for about 1,5 hour, though restaurant was only half full. We had to repeatedly remind about our order. Although prices are like in good restaurant the food itself was really awful, it felt like it was prepared by someone, who never cooked before. One meal was so bad, that we couldn't eat it at all, and all the waiter said was that he can't do anything with that, and that the boss already left. So our experience was really bad, both food and service is at the bottom level.

Lets just explane why 3 stars : a very nice place and a restaurant, but almost terrible waiter. We wanted to join our 2 friends at their dinner, and they told us they couldnt take a table for 4 because the waiter didnt care when they tell him that they expect 2 more people. Then, we waited at least 25 minutes in front of their table until our friends finished with dinner, and we moved to another area where that waiter didnt served us (thankfully😁) The feeling we had is that he didnt want to transfer our firends and ourselves into another region of the restaurant, because another waiter would host us... Anyway : very disrespectful behaviour in the hospitality industry. Overall the food that we had later was nice, so be aware about it. Pity i dont know the name of the waiter so that i can be more precised.

We arrived at 9:30, but no one came to serve us until 10:00, even after we asked for service and waved at the staff. When someone finally came, they told us the kitchen was no longer in operation. Everyone was rude and very unpleasant.

The staff was quite unprofessional, they waited for a long time for 22:00 to come and tell you the kitchen is closed.Not very pleasant when you are starving… Amateurs with no honor to tell you that you should leave at 21:30 because there is no kitchen capacity or at least ask you if you are for drink or excuse the in the name of the restaurant…

We ordered barbun but it was fried too much. It was saying 300 gr in menu but i think it was about 200gr. Pizza was also not good. Just white normal dough and normal cheese.