Konoba PANJEGA

The whole of Boka Bay in the palm of your hand, you can literally touch the sea. Excellent service and very friendly staff. We order pizza, Wiener schnitzel and risotto with sea food, beer anc ice cream for dessert. Very tasty and fresh. This was our first visit of the restaurant. Thank you, see you next year again :-)

We’ve been waiting for our order for an excruciating 1.5 hours. To make matters worse, our server completely forgot our drink orders twice. Despite these glaring issues, we were hoping for a decent meal based on the positive reviews. However, my mussels were absolutely terrible. They were overcooked, super salty, and incredibly chewy. My boyfriend’s chicken was equally disappointing. If you’re looking for a truly awful dining experience during your vacation, then this place is the perfect choice.

Bad experience, not recommended. The only nice thing was the view. Waiters were very unkind, mussels were very small and the shells full of sand, sea bream-fish (orada) was only half cooked (there was pink inside) and everything indeed overpriced. Also the menu wasn’t really written clearly: for example the price for the sea bream-fish seemed to be €5, instead that was the cost for 100g of the product. We spent 95€ for two people eating mediocre seafood and served by unfriendly stuff. They also refused to serve us coffee, it seemed they were in a rush to close the place but there were still clients at the tables. Also no one spoke English properly and it was hard to communicate with them. We met a group of other Italians that were complaining about the raw food and unfriendly waiters. Definitely if you are Italians with good taste stay away from this restaurant. You can enjoy the sea view from the beach.

First, we asked where to sit and the waiter only managed to come at us shouting “busy, busy, busy!”. Meaning there was no table available, maybe. We insisted and asked a second waiter: we were seated shortly after. Ordered mussels (a few were closed and many had hard pieces in them) and an Orada each (pink to the bone). Wine was okay. We asked for coffee and they replied “Coffee is finished” so we went to pay. We flagged up the raw orata and we were insulted for bringing that up. 91 euros I could have spent elsewhere and not on a meal I could have cooked myself.

Good food but the waiter is not the best. They also had not had big parts of the menu in the two days we were there.

Tuna and swordfish was very overcooked and did not taste anything unless a lot of salt was added. Service was mediocre at best. Staff was gathering outside, smoking and talking, watching what felt like every move we made at the table which was quite uncomfortable. Will give a + though to a waiter that was an experience in himself. When arriving we asked for a table for two. He gave a big sigh and shook his head, waving with a menu towards the tables like he was, without a word, saying ”go sit wherever you want”. Didn’t feel like it was bad, more funny. A couple of other similar things from him during the time we spent there made the visit more entertaining.

Nice seafood, but can be crowded in the evening so prepare to wait a bit longer for the food. A pleasant waiter who recommended what is freshly caught in the morning, amazing squid. Also have homemade wine.

I came in that restaurant twice. On my first visit, I didn't have enough cash to leave a tip. Staying nearby, I knew I'd be back (even only for a coffee) and I thought I'd leave a tip at the end for those two visits but seeing how I was treated this second time, the only thing I felt like leaving was a bad review. No kindness, very unpleasant, didn't even answer when I tried to call someone for my order, had to wait for other people who arrived after me to be served before me, not a smile, talks badly and makes remarks to other customers too. In terms of service it's really a 0. It's a shame because the place has so much potential with the sea view but neither the food nor the service is worth it. (In the photo you can see the "salad" that accompanied my dish)