Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997.

Very happy with our choice to eat outside of the old town. Our meals were delicious & excellent service from all staff. We didn't book so we were seated on the right side of the restaurant. I suggest booking which means you'll probably be seated in the restaurant side where the view is much better. Highly recommend this venue.

Just a few minutes from Ploče Gate and close to Banje Beach. Prices are definitely cheaper than the restaurants inside the Old Town, but the quality of the food is really good. We arrived around 12:30pm, and it was quiet at first, but by 2pm the place was buzzing. The waiter was attentive, service was fast, and the vibe is relaxed. We had mussels in buzara sauce and grilled chicken with swiss chard and potatoes for lunch. Everything was delicious. Loved dining with a view of the Adriatic, watching boats and ships drift by. Bonus moment: we overheard a guest telling the waiter they came back twice because the food here is so much better than the surrounding restaurants. Another fun thing we noticed: a couple next to us ordered lamb peka, and the staff invited them into the kitchen to see it being cooked in the traditional bell-shaped tray. Such a unique experience! Highly recommend if you want tasty, reasonably priced food just outside the Old Town, with great service and an amazing sea view without the Old Town crowds. Definitely a spot we’d come back to.

We booked this for 6 of us the Peka is excellent especially the lamb. We also had the octopus salad, sea Bream and local cheese. They were all well prepared and tasty. The staff were friendly and helpful. They also showed the Peka being cooked. The Cheee is aged 40 days and is perfect for a strong after dinner cheese.

We booked this in advance for the Peka (bell slow cooking) and you do need to give c. 24 hours notice if ordering this. The place is about 5 minutes outside the Ploce gate city walls. Nice views of the water from the terrace and a simple interior. The food is really delicious with a lovely char texture. Well worth trying. The staff are friendly and they offer to show you how it is cooked. An enjoyable experience.

We had a great experience at this restaurant. We reserved the lamb peka the day before and it was delicious! They quickly showed us how they made it as well which added to the experience. The staff were lovely and the view was nice. Highly recommend!

We ordered the lamb peka. It was amazing!!! Really juicy and tender. I was afraid that it would be too dry without any gravy, but to be honest, it was so juicy that you don’t miss the gravy. In fact, this is exactly how you need to eat it to taste the authenticity of it. Everyone was so friendly as well. You need to reserve and order 3 hours in advance because of the way they cook it. It’s definitely worth it

We found this place after we visited Benje bench. It was located just above the bench with beautiful view. The sea food dishes are cooked well. All well done. I like the mixed fish plate. We saw other table eat lamb peka. Then we pre-ordered and came again the next day. It was very soft and tasty together with raw onion.

When you send an email about reservation they ask if you want the specialty dish as it takes time to cook… and it is so worth it! Octopus salad was the best I’ve had. Great place for a quiet dinner just outside of the city.