Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997.

Restaurant · Dubrovnik

Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997.

Restaurant · Dubrovnik

1

Koločepska ul. 2, 20000, Dubrovnik, Croatia

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Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null
Konoba Pjatanca (best Peka in Dubrovnik) Family restaurant since 1997. by null

Highlights

Known for traditional peka, octopus salad, and Croatian lamb  

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Koločepska ul. 2, 20000, Dubrovnik, Croatia Get directions

pjatanca.hr
@konobapjatanca

$$

Reserve

Information

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Koločepska ul. 2, 20000, Dubrovnik, Croatia Get directions

+385 98 938 0023
pjatanca.hr
@konobapjatanca

$$

Reserve

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Last updated

Oct 26, 2025

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Travel Guide to Dubrovnik, Croatia

"A longtime traditional restaurant at Ploče Gate singled out by Joško Leoni—“I am certainly a person who sticks to tradition, and I would single out [this restaurant],” he says—for offering the classic regional peka. The peka is made from lamb, veal, or octopus prepared with vegetables and potatoes, placed “under a metal lid or bell then covered with hot coals and fire and baked for two to three hours,” a slow, smoky method that is central to the dish’s flavor." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com.  Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/guide-to-dubrovnik-croatia-8772213
View Postcard for Konoba Pjatanca

Vassal

Google
Very happy with our choice to eat outside of the old town. Our meals were delicious & excellent service from all staff. We didn't book so we were seated on the right side of the restaurant. I suggest booking which means you'll probably be seated in the restaurant side where the view is much better. Highly recommend this venue.

Adam Yould

Google
A very nice, authentic feeling restaurant outside the hustle and bustle of Dubrovnik old town. The service was good and the food very good. 2 of our party had the Peka which tasted great. Seafood platter for 1 also great! Would recommend as a place to go that is slightly cheaper than the restaurants within the old town walls!

Shaqil Rahemtulla

Google
We had a great experience at this restaurant. We reserved the lamb peka the day before and it was delicious! They quickly showed us how they made it as well which added to the experience. The staff were lovely and the view was nice. Highly recommend!

Cherry Arcenas

Google
Just a few minutes from Ploče Gate and close to Banje Beach. Prices are definitely cheaper than the restaurants inside the Old Town, but the quality of the food is really good. We arrived around 12:30pm, and it was quiet at first, but by 2pm the place was buzzing. The waiter was attentive, service was fast, and the vibe is relaxed. We had mussels in buzara sauce and grilled chicken with swiss chard and potatoes for lunch. Everything was delicious. Loved dining with a view of the Adriatic, watching boats and ships drift by. Bonus moment: we overheard a guest telling the waiter they came back twice because the food here is so much better than the surrounding restaurants. Another fun thing we noticed: a couple next to us ordered lamb peka, and the staff invited them into the kitchen to see it being cooked in the traditional bell-shaped tray. Such a unique experience! Highly recommend if you want tasty, reasonably priced food just outside the Old Town, with great service and an amazing sea view without the Old Town crowds. Definitely a spot we’d come back to.

Vince Vinnyp

Google
We booked this for 6 of us the Peka is excellent especially the lamb. We also had the octopus salad, sea Bream and local cheese. They were all well prepared and tasty. The staff were friendly and helpful. They also showed the Peka being cooked. The Cheee is aged 40 days and is perfect for a strong after dinner cheese.

pooja hurgobin

Google
We ordered the lamb peka. It was amazing!!! Really juicy and tender. I was afraid that it would be too dry without any gravy, but to be honest, it was so juicy that you don’t miss the gravy. In fact, this is exactly how you need to eat it to taste the authenticity of it. Everyone was so friendly as well. You need to reserve and order 3 hours in advance because of the way they cook it. It’s definitely worth it

Nathalia Guerra

Google
Lamb under the bell is a must try. Order in advance, early in the day. Staff super friendly and cozy restaurant. We could see the preparation and take pictures 🥰 loved it!

Louise Wilks

Google
The food here was delicious. We ordered the lamb peka in advance and it did not disappoint. We were able to see it being prepared, which was a nice touch. Nice wine, too. The only criticism I would give is that they won't serve tap water and charge 4 Euros for a small bottle of water. It feels like a bit of a rip off, as the tap water in Croatia is some of the best (and surely all restaurants have a tap!).