Konoba Rustica

Without a doubt, this is one of the best steaks I have ever enjoyed—especially when paired with truffles. The restaurant offers a rare and exquisite combination of wet-aged Black Angus with Australian Wagyu for their Filet Mignon that is truly exceptional. The selection of steaks changes regularly, and we were lucky with the timing of our visit to experience this unique pairing. We shared the appetizer of truffle “Belukance” and sheep cheese, which was so flavorful that we were almost full afterward; just be sure to stir it first to activate the truffles with the rich sauce fat. The service was incredibly professional, friendly, and prompt, with staff fluent in German, English, Italian, and Croatian. We even met some Swiss diners who were visiting for the fifth consecutive time. This is my absolute top recommendation—so far, the best truffle dining experience in the Umag area!

It was the best veal leg I’ve ever had in my life! Absolutely amazing — perfect meat, incredible taste, beautiful presentation, and great atmosphere. Huge thanks to the chef for this unforgettable experience!

An amazing restaurant where the chef works wonders and the waiters make the meal an experience. Amazing staff and perfect food!

Such a great service, I can't compliment the servers enough. Made our special day feel even better than expected. - Food is excellent, option for pricy and non-pricy picks. However I have to point out, that even the high-end stuff is really justified in pricing. Medium-rare truffle beefsteak is to die for. - Outside atmosphere is just something you don't experience everywhere. Olive trees, cozy ambient and very friendly. Music fits the vibe as well. - Go, and try for yourself!

Visited this restaurant 5 years ago and I remembered it for its perfect food and extremely professional staff. Now we came as a young domestic couple and we weren't given even half as much attention as the tourist couple at the table near us (we were the only 2 occupied tables at that time). Staff was uninterested, unfriendly and we felt like our presence bothered them. The food remained perfect, but the new young staff is very unprofessional and it completely ruined our experience.

The restaurant is on the road to the town of Umag. Parking for customers is on the side of the restaurant. Balkan dishes or pizza are quite inexpensive and tasty. However, fish or seafood have an unexpected and high price. For example, octopus for 70 euros. We had lunch and noticed that many customers eat pizza, it seems to be popular. Clean toilets, waiters speak English and the impression is not bad. The restaurant is typically oriented towards seasonal tourists, consists of two terraces.

We came here for dinner. We tried many many restaurants in this location. Rustica and Kaleta are the best. We had tagliata beefsteak, gnocchi with beef (like goulash) and carpaccio and tiramisu. It was perfect.

Great service, lovely food! Multilingual staff so no confusion as we are British tourists and don't know much Croatian. Space for parking outside. We have been once without a reservation but went back on a Sunday and they were fully booked so make sure to book on a weekend. We have also been back today and service and food was just as good as the first time.