Konoba Toni

Restaurant · Splitsko-dalmatinska

Konoba Toni

Restaurant · Splitsko-dalmatinska
Dol 51-a, 21410, Postira, Croatia

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Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null
Konoba Toni by null

Highlights

Family-run konoba with traditional grilled squid, lamb, and cake  

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Dol 51-a, 21410, Postira, Croatia Get directions

toni-dol.info

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Dol 51-a, 21410, Postira, Croatia Get directions

+385 21 632 693
toni-dol.info

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Last updated

Aug 25, 2025

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Ariana Crnjac

Google
Amazing food! So nice traditional village right next to Postira. We ate Dagnje and Skampi na Buzaru - traditional dish, cake of Dol Hrapocusa, cheese and prosciutto do tasty. Will come back, all recommendations

Matea Kokorovic

Google
Our best meal on Brac! We ordered in advance the lamb and octopus “peka” as well as fish filets. The atmosphere was so great, lots of people, Croatian music in the background. The food was incredible, one of the best octopus we’ve ever had. Highly recommend.

Sava V. Franke

Google
This konoba is just great. First of all, it’s a small family business, and you can feel that in the atmosphere — simple, local, and welcoming. It’s not a fancy place, but that’s not what it’s trying to be. It’s a spot where even locals come to eat, which says a lot. About the prices — some people seem to complain, but honestly, they’re totally fine for what you get. The portions are good, and the food tastes homemade. I really recommend the homemade gulaš — it was super tasty. We also had the local cake, which is something typical from the region, and it was a nice surprise. If you’re into meat dishes, I’d recommend trying those too.

Prashanth Poli

Google
Local restaurant with fresh vegetables from their farm. Went for the famous lamb but we weren't lucky though. Had delicious squid, prawns, sardines and chicken. The chicken was over cooked and dry but the rest of the dishes were top notch. Tasted the famous hrapokusa as dessert, tasted delicious, must try ! Overall a good experience.

Alexandru Dulică

Google
I highly recommend Konoba Toni. We had the best Hrapoćuša on the island (We tested many others and we came to this conclusion. It was also the cheapest one). Cevapi and fried squid were also good. They also got us a sauce for the squid. Food was delivered fast, was fresh and fairly cheap. They have a small menu but they cover all the traditional dishes. Menu is also available in English, Italian, French and i think a few other languages. We were impressed by the hospitality and the traditional atmosphere of the tavern. It can get quite crowded even in September so we recommend booking in advance especially for a larger group of people. It’s a must for a great traditional experience during your stay in Brač.

Susie D-B

Google
Highly recommend Konoba Toni! Delicious food, big portions and really nice hosts. We loved the squid 😄. Definitely worth visiting! ❤️

Andrew Stott

Google
We were recommended taking a detour to Dol to try the cake that is only made here. Konobi Toni is a quaint and friendly cafe and the local cake Hrapocusa a delicious mixture of almonds and orange. The beautiful church next door is also worth a look. Worth a detour if you have transport!

Rich Haines

Google
This was one of our favourite meals on the island. Our kids loved the homemade sausages and the local dessert was delicious. Thanks for the warm welcome. Highly recommended