Konoba Žlahtina Gospoja

The place was nice and clean. The staff (especially the waiter guy with the beard and rounded glasses) were very nice. The meal was OUTSTANDING! I can recommend to everyone! Very reasonable prices, you have to try this place!

Food in Gospoja always delicious, but grilled squids and šurlice are the best of all!

We went to the restaurant end of August around 8:30pm. We had a table directly. We ordered beers, the draft beer was not cold, so a little bit disappointing. Bottle beer was fresh. Food was OK, missing a little bit of seasoning. Atmosphere was good

The food was cooked to perfection, the squid was the freshest we've had in Croatia and the price was very low for the quality of the food served. The service is perfect even when the restaurant is crowded. A must in Krk, if you're willing to pay more check their premium restaurant for a Chef 5 Course meal.

Traditional Croatian food with a decent, homey feel. Not the most memorable, but still enjoyable for a casual meal.

Friendly owner . Always with a smile. We stopped for a quick lunch during a mountain bike trip and we had marinated anchovies and a soop. Everything was served very nicely and the food was tasty and fresh.

We ate here today. Normally, I don’t write reviews (but this time I felt morally obligated). The food itself isn’t bad, but unfortunately it came with a Vegeta overdose. The truffle pasta and the sauce from pork medallions had so much of it that I’m convinced the chef is sponsored. It’s a pity, because any natural flavor was drowned under that salty MSG. Dear chef, if you’re reading this: please retire the Vegeta. It’s not healthy, and anyone who knows good food can tell you’re cheating. You don’t need to add “instant magic” to real cooking. Let the ingredients do their thing. Otherwise, at least be honest and list all the “ingredients” on the menu.

I had a dinner with 7 friends, i wasn’t expecting to ate so much food for the price, but the portion was good enough for the quality price. Our waiter was kind and very funny (he also spoke english and italian), he took all the orders right and we didn’t wait to much for our food. I recommend the restaurant, we had a such a great night