Dongwan Ko
Google
During my holiday in Halls Gap, I came across a truly delightful restaurant. The quinoa salad was perfectly balanced, so much so that I didn’t leave a single bite behind. The oil-based prawn spaghetti reminded me of the homemade pasta I’ve prepared with great care—it was absolutely delicious. Lastly, the main dish of chicken drumsticks served with steamed vegetables was a harmonious blend of flavors that made every bite a joy.
I highly recommend this restaurant to everyone!