Kopitiam Singapore Cafe

I’ve had better Laksa, but this was still a solid 7/10. The noodles were great, and I liked having the choice of thin rice noodles, Hokkien egg noodles, or a mix—I went for the mix. The golden broth had a decent depth, though it didn’t taste completely fresh. Still, it was close to the Singapore-style Laksas I’ve had. The soft bean curd puffs had soaked up the broth nicely, and the dish included an egg and tender chicken breast. Overall, a satisfying bowl.

Never expect i am able to eat such delicious Asian dishes in Hobart, during our 2 days stay in Hobart city, we tried their Hainanese Chicken Rice, Seafood Tomyam and rice, Nasi Lemak Sambal Ayam, Sambal Fried Bee Hoon, Fried Keow Teow, all the taste just like we ate the foods in Singapore and Malaysia 😋😋. Really highly recommended to come this restaurant if you visiting Hobart.

Go here for entirely authentic Singapore food. We loved every bite and had a lovely chat with the nice owner. Both our dishes were outstanding, completely different and authentic. The menu holds a large variety of dishes for every taste. We’ll be back whenever we get to visit Australia and Tassie again. Thank you for your kind service and the great food.

Great laksa!! The staff were lovely, they were short staffed today but got the meals out to everyone on time!

The food was reallyyyyy yummy! Had the nasi lemak with sambal chicken (super spicy but very delicious) and hainan chicken. The uncle 一直臉黑黑 tho not sure why LOL but aunty seems friendly. Would come back for the food again and hopefully next time uncle 的心情好一點 😂

I came for the Hainanese chicken rice and it was so good. The sauce was perfect. Tried elsewhere the next day and the chicken was so tough to eat even though it looked good. Owners were very friendly. Would have loved to have more time to try your other dishes.

Pretty darn good. Loved it! Very Singapore/KL roadside eatery atmosphere

Sooooo good! We've been travelling in NZ and AU for 3 weeks and this was the best food yet! Caroline really cares about making good food. Rearranging our plans to visit this unassuming restaurant again before we leave. Sirfry Singapore Curry Mee was amazing, going to get that again...

The photos brought me here, the chicken bones sent me away. That's my one-line review, but when have I ever left it just at that? The service was friendly and happy to recommend a drink to me--something warm for a cold day, I ended up with a yuanyang. It's a magical blend of coffee and tea and I was surprised by how tasty it was but also because it cost $5... yeah, nah. I ordered the chicken curry because I am a sucker for an Asian chicken curry, but my past experience has been entirely with Japanese curries, so I really should say that I'm a sucker for Japanese chicken curries. Then again, when I queried the crazy amount of bones in my curry with a Singaporean friend, she said that was the cheap way of doing a curry. Seriously, for the bulk of the curry I received, at least half of it was bone. The roti prana was delicious with the curry sauce but there's no chance I'll be ordering the chicken curry again. Not at Kopitiam, anyway. I'm not ready to cross it off the list, but my first visit was a disappointment. Here's hoping another visit will result in a less boneriffic (or at least boneriffic in a different sense) meal. I also really wanna get at that dessert cabinet, so...

I spotted this place just off the main shopping street - thought it worth a shot. Great service. I ordered Nasi Lemak with sandal shrimp. Cooked to order and served with an icy Singapore milk tea. The peanut and Ikan bilis were crispy toasted, delicious on top of the coconut rice. The sambal was spicy and strongly flavoured - as per the sever's caution. Ho ho sek!

Alas, they were sold out of Hainanese Chicken Rice by the time I got there an hour before they closed, but managed to enjoy some Nasi Lemak in its place. Always happy for a taste of Singapore wherever I am in the world, and these guys can deliver that. :-)

Sometimes, in a smaller city, you don't expect this kind of specialist street food to be true to tone. But here that is not the case! This is a great small, homey place that does it well. I has Nasi Lemak with chicken wings- and this was fresh, crisp, great ilan bilis and the rice coconutty. The sambal was excellent. My friends Hai Nan chick came without broth, but very tasty. The fresh juices are great value, and the staff friendly. Highly reccomend.

Clean place with a small menu. Portion is smaller than usual. Taste wise range from average to below average. Had something better elsewhere.

Love the street style food, bones are flavour. Very authentic, and as long as the are no chicken feet in my curry I will be back!