Josh W.
Yelp
2024.05.25: Finally had a chance to dine in. Interior is drastically different than the photos Jasmine N. posted, I know when we tried to order take out a few days ago, they were closed for renovations. Floor is the same, walls and lighting are much lighter and brighter.
Came back late-ish by Montclair standards for an 8.30pm dinner. Wow. I thought this place was good when we ordered delivery, but I gotta say it's even better when you dine in. Service was quick and friendly, but we were only the third table at this time of night.
Started with:
- Thai Iced Tea. Better than I've had at other Thai spots in the area. Rich, creamy, and just damn delicious.
- Crab Rangoon. Pretty sure they used real crab meat. At least, it didn't taste like the imitation stuff. My GF said, "I could eat five orders of these". Perfectly crispy wrappers encased a crab-forward crab-and-cheese filling. And the dipping sauce was
- Grilled Beef Salad. Just the right amount of spice, the beef was tender and cooked perfectly. The sauce/dressing made the appetizer shine. Ratio of beef to lettuce to red onion to tomatoes was spot on. Only thing that could have made it better? Perhaps add some cucumber.
For the mains:
- Thai Basil Beef. Once again, beef was cooked to perfection. Mixed with onion, green beans, and served with a side of rice. Simply perfection. Next time I'll have to try this dish with shrimp.
- Kai Zaap. Crispy chicken in a spicy lime dressing. Bring the heat! I'm no slouch when it comes to spicy but this wasn't your average "hot" compared to other places. It was actually moderately spicy. I even got a little sweaty under my eyeballs!
Dessert:
- Crème Brûlée Cheesecake. What a way to end a fantastic meal. Vanilla bean cheesecake with a crème brûlée topping and blueberries. Would definitely get again.
We enjoyed this meal so much, we already made a reservation for Father's Day in mid-June.