Kornhauskeller Restaurant & Bar

The atmosphere is lively,many people around in the night time.Food was delicious.Firstly they gave us some bread and olive butter as a compliment.I got schnitzel for myself which was crispy and delightful,fries as a side dish and some sauce. Portions of the food were pretty good for one person.

Beautiful place and historical as well. We really enjoy our food. I have to say the rainbow trout I had was delicious. Our server was amazing and we feel very welcoming even though we didn't have a reservation. Definitely read the first page on the menu. It's worth having a little bit of background in that amazing place.

Very cool unique space. Very impressive when you walk into the large dining room. The braised pork shoulder dish was yummy and the wine vegetable soup was savory and delicious. Our service was excellent! Would definitely return.

10/10 I had a wonderful evening at Kornhauskeller in Bern. The place is so beautiful—like a historic palace with high ceilings and amazing design. It feels very special the moment you enter. The food was excellent—delicious and very well presented. Every dish had great taste and was made with care. everything was just perfect. But what made this evening even better was the great service. I want to say a special thank you to Mr. Wael 🇪🇬, who was so kind and helpful. He explained the menu with patience, gave good suggestions, and made us feel very welcome. He really made our night unforgettable. Kornhauskeller is not just a restaurant—it is a full experience with great food, atmosphere, and amazing service. I highly recommend it to anyone visiting Bern. I will definitely come back again! Thank you for a beautiful evening! ⭐️⭐️⭐️⭐️⭐️

Beautiful place - it’s right in a basement which feels like a fine dining setup. Service wasn’t great especially when they are not busy - asked for sparkling water but gave us still water , asked for second round of bread basket but it didn’t arrive Food was so so - beef tartar was too minced and it came with bread and not toast The venison entrecôte was a bit over, cabbage was slightly sour and spaetzli didn’t stay too long in the pan and some seasoning was missing. Overall come here for the atmosphere ..

We enjoyed the time with friends and the staff is very friendly. Overall food in average but a bit costly , chicken is very dry that I don’t recommend, while the lamb tastes gamey that’s quite good.

We had spontaneous dinner, ordered berner minced veal and entrecôte Both were delicious. It was hunting season anyway.. Atmosphere here is amazing, such a historic art place. Servis was good too. Only reason i marked food as a 4 was desert.. was not good, only ice cream was good.

We loved the atmosphere of this place, astonishing vaulting ceilings and giant barrel at the end. The waiter was absolutely delighted and professional. The dishes were delicious and tasty, just the risotto was undercooked and plain so I didn’t finish it. Otherwise this is a great restaurant for a meal and enjoy the space and decoration.

Host was extremely rude. We did not make a reservation since there were many available slots on their website. After we walked in and requested a table for five, the host looked us up and down, then with a smack of his lips told us "about a fifty minute wait". Clearly not true as over 75% of the restaurant was empty. Immediately, I went outside and successfully made a reservation for 3 minutes later. Of course, I did not actually dine there after receiving that sort of welcome. Try not to judge your customers by looks or clothing. You just missed out on a large cheque. To those who like matches or need a light: I will give one star for having a big jar of matchbooks. Just go down and grab some! Pretty nice and compact.

A Journey Back in Time with High-Quality Swiss Cuisine Our visit to Kornhauskeller in Bern was a memorable experience that began the moment we walked in. Descending into this historic, vaulted space felt like stepping into a different era, setting the stage for a unique dining adventure. The restaurant specializes in dishes made with local ingredients, drawing inspiration from traditional Swiss cuisine but with creative twists that made each dish we tried quite distinctive. The menu offers something for everyone, from hearty meat dishes to flavorful soups and exquisite vegan options. However, be prepared for a higher price point, with each dish costing around 30-40 francs. Despite the excellent food and atmospheric setting, our experience was somewhat marred by the service. The servers made us feel unwelcome, seemingly eager to rush us out while simultaneously ignoring us at times. This led to a longer visit than we anticipated and detracted from the overall enjoyment. Nonetheless, Kornhauskeller remains a worthwhile dining destination, especially for those seeking a blend of historical ambiance and high-quality food. My Criteria: 5 stars: The best food I have ever had, or an excellent option given the price. 4 stars: Good food, a restaurant I look forward to trying again. 3 stars: Good food, a restaurant that I am indifferent to. 2 stars: Below average experience, will not go again. 1 star: This restaurant should be closed.

the food was delicious and the ambiance of the restaurant was so cool! it was underground with a high ceiling and gorgeous decor. Service was great! Staff were a little overwhelmed but overall our waiter was very funny and patient.

Beautiful!. This below street level, cavernous space is gorgeous, authentic looking, arched ceiling, painted surfaces. I reserved on their site & felt lucky to score the last rez available at 5:45. I was a bundle of anxiety getting to the restaurant after losing a lot of time navigating the ridiculously confusing & huge parking lot almost a mile away. Don't drive. Forget trying to call the restaurant. Anyway, arriving late we were surprised there were only 3 other tables filled. In came the tour groups and tables full of wine. Luckily, we had already put in our order. My salmon was delicious, and as with most places, the staff spoke serviceable English for the language challenged Americans. We weren't rushed as we made our way through the buffet appetizers (best plan to try more food), then entrees, drinks, & dessert. I had a tasty scoop of mango sorbet. It was a pleasant walk to our car, and along the way we stopped at COOP for our traditional croissant breakfast for the next morning.

My family and I went to this restaurant on our first night in Bern. In my opinion, while the food was good, it wasn't amazing. The dining experience is more about the ambiance of the restaurant.

Somewhat a tourist trap, they did actually did a good job creating a nice traditional Swiss meal. Nice Ambiente, stressed staff. But overall a good place to go for lunch.

Everything about this was terrible. I came to my table and no one came to me for 35 minutes. I brought it to the attention of the host and still, no one came to me. The host interrupted me 3 times when I finally decide to leave and ask for the manager. The manager convinces me to stay and says he will wait on me. Then he sends the same host that interrupted me. The host walks over and asked me "what do you want." That is what passes for customer service in Switzerland i guess?! I tell him he is being disrespectful and the manager then returns. I order water, wine, and veal. The wine appears and it is terrible. The water never comes until after the food when I remind the manager I ordered water. The veal was mediocre at best. A bit embarrassing for a fine dining restaurant. I had veal in Zermatt and it was amazing. Would not order again. I always think a good litmus test for a restaurant is there butter and bread. The butter was still cold and would not spread on the bread. It was only at the end of the meal that the butter warmed and could be cut into. All in all, terrible service, terrible wine, mediocre food, and a big waste of time. One star. No respect whatsoever.

Cool restaurant with traditional Swiss food in a massive underground setting - very unique ambiance, and has a bar upstairs.

Food was excellent, a bit pricier but worth it for the location. The interior is absolutely amazing. Service was less than attentive, but friendly.

We never made it to the restaurant downstairs, but did go several times to the bar. You cannot beat the atmosphere. It is a bit pricey, but well worth it.

The room is outstanding. You should eat here for that reason alone. The service was excellent, pleasant, professional. The wine list was ok, not great, and quite expensive even by Bern standards. The food was also good but not spectacular. So, have a bit more of the wine than usual and just enjoy the room you are in.

This is a superb venue! Excellent service - attentive but not fussy; great food and good selection, good wine list and the most stunning decor. If I lived in Bern I would be there every week. Awesome place.

What a beautiful space. We had lunch there yesterday and it was wonderful. We participated in the Business Mans lunch. My mom had the antipasti from the buffet. It was fresh and very Italian in style. Grilled peppers, eggplant, prosciutto, etc. The rest of us ordered pumpkin soup with cilantro. Surprising in a good way. The entree was Hirsch saltimboca. ( venison medallions) The sides were red cabbage and a chestnut risotto. We cleaned our plates. I highly recommend this place for lunch when your in Bern.

This is the place for a good old fashioned splurge in the beautiful city of Bern. We came in at 6:30pm on Saturday night without reservations and were seated with the caveat that they needed the table at 8:30pm. Two entrees, two mains and one bottle of wine later, we realized it was past 9pm and they had let us enjoy our long leisurely dinner, table was ours to continue to enjoy. I had an octopus carpaccio to start which was delightful while the hubby had a nice selection of antipasti from the buffet. For mains we had Veal Milanese with a side of yummy risotto and super tender veal scallops with addictive spätzle. All this we washed down with a nice Barbaresco. For dessert we had a decadent chocolate cake with coffee and port. It all cost a small fortune but considering that eating out in Switzerland, I thought it was great value for money. After dinner we swung by the bar upstairs, which seemed nicely packed with good looking people. We enjoyed an Old Fashioned and a Corpse Reviver made by an appropriately serious mixologist, an experience I've quite missed since moving to Geneva from New York. I would highly recommend coming to Kornhauskellar if in Bern. The location itself is worth seeing and the food and drinks are worth the splurge.

Beautiful restaurant. The decor is stunning. We had 2 servers that gave us great care. The food was delicious also. We had the filet of beef and king prawns with risotto and both were fabulous. Our hotel recommended this restaurant and set up a reservation. I would definitely recommend this restaurant.

I went here today for drinks and it is absolutely great! The atmosphere is wonderful, and the the look of the restaurant is wonderful..very old and kind of "theatrical". The wine selection is great too..and worth checking out. Would definitely recommend it to anyone coming to Bern.

Food exists, but not the most interesting here: Kornhauskeller is the greatest old restaurant of Bern: just go in for a coffee to take a view. Or eat, but its not cheap.

Superb place. Marvelous traditional food. Amazing regional wine list. Terrific, open, busy and authentic atmosphere. The Spargel was out of this world. Service was good but very busy so a little slow. Also very good for large groups.