Andy S.
Google
Having finished a meeting nearby my colleague suggested this restaurant knowing I like to try local and traditional food when travelling.
This place is quite hidden away, and well worth seeking out. Lots of seating, and we arrived a little early for the lunch crowd, so lots of food to see. The setup is quite basic, you can see the prepared food, meats, many tilapia cooked in different ways, and vegetable choices. I chose the ox tail with some greens, amazing, so tender and flavoursome, I could have eaten a second serving!
Definitely a hidden gem, but worth searching for!