KŌST

We had a great experience at this restaurant. From the moment we arrived, the service was excellent: the waiter was very friendly, attentive, and everything was served quickly. We decided to order several appetizers to share, and they were all delicious. The contelles were especially good and definitely a highlight for us. The only small detail was the dessert. We ordered the chocolate fondue, but the chocolate flavor wasn’t as rich as expected and didn’t taste like the best quality. That said, it didn’t take away from the overall experience, which was very enjoyable. We would definitely come back and recommend this place.

An anniversary date on Valentine's day, KŌST made it special. I was nervous and little upset at first because when I made this reservation back in early January, I received a call from management a few weeks before Valentine's that they were implementing a fixed dinner. I just booked the reservation for after show drinks. KŌST didn't disappoint, when I contacted management they removed the fix dinner plan. When we arrived, staff were smiling, attentive, and friendly. They gave us an amazing table immediately with prosecco. The views are beautiful and the venue is vibrant and inviting. The cocktails were equally impressive! I am impressed but the customer caliber from management across to the server, who was fabulous. The music was a little heavy and loud but that is just me otherwise a perfect evening.

A high-quality restaurant with delicious, well-balanced flavors and carefully prepared dishes. The atmosphere is calm, refined, and visually impressive, located on the 44th floor of the tower with an almost 360-degree panoramic view of the city. The combination of great food, a peaceful setting, and the breathtaking view makes this place a memorable experience. Overall, I would definitely recommend trying it at least once.

Great location, beautiful restaurant - decor is amazing! You are in the 44th floor. Great that they were open for brunch on Christmas day. Food was good, flavourful combination, some items felt a bit dry as if they cook ahead of time, not as fresh. Had short rib eggs benedict, Kost breakfast and coconut pancakes. Good service, friendly staff, they were a bit busy given ita Christmas day. Coffee drinks were okay. Price was understandable, given the luxury location and menu.

Awesome experience after seeing a play nearby. We were there in December and the place was nicely decorated like a cozy chalet. Mitchell our server was incredible- super charismatic, funny, and attentive. The schnitzel and winter cocktail menu was a highlight.

KŌST at the Bisha Hotel was phenomenal from start to finish. From the moment you arrive on the 44th floor, the atmosphere immediately sets the tone. It has a warm chalet, après-ski vibe that feels cosy, inviting, and elevated without being overdone. It’s the kind of space that makes you want to settle in and enjoy the experience. We started with the burrata and beets, and it was outstanding. The portion was generous and beautifully presented, with a mix of tender and crispy beets that added great texture. Everything was very well seasoned, and the burrata was rich and creamy. The slice of toast that came with it was perfect for scooping and tying all the flavours together. The steak frites were truly to die for and easily comparable to the quality you’d expect at a top-tier steakhouse like STK. The steak was cooked beautifully and seasoned to absolute perfection. The fries were incredibly addictive, crisp on the outside and fluffy on the inside. The aioli was excellent, and the chimichurri had a bold kick that elevated every bite. The greens were equally impressive, finished with a beautiful balsamic glaze that balanced the richness of the meal perfectly. Dessert somehow managed to be just as memorable. The hazelnut dark chocolate mousse was rich, smooth, and indulgent without being too heavy. The tres leches cake was moist, flavourful, and the perfect sweet ending to an already exceptional meal. The seasonal chalet menu added another layer to the experience, offering comforting options like French onion soup, braised beef poutine, and several other tempting dishes that make you want to come back and try more. Located on the 44th floor of the Bisha Hotel, KŌST also offers the convenience of nearby parking, which makes the entire experience seamless. Overall, the food was phenomenal, the portions were generous, the atmosphere was cosy and refined, and every detail felt thoughtfully executed. A truly standout dining experience and absolutely worth the visit.

Great Place! Been coming here for a special day from the last 2 years and its been great. Parking is close by, food is great, staff is friendly, has a nice up class feel to it. The view from the 78th floor is great! I had a great timr as always. Aubiee (OB) our server for the day was also warm and pleasant!! Also, highly recommend the SPICY TEQUILA RIGATONI PASTA!! Love the place!

KOST is a favourite of mine. Overall the food is always quite good, but nothing matches the vibe, ambience and the view! That’s what keeps me coming back every time. I do really enjoy their tacos and the octopus