Koto Jelly Coffee in Seattle serves a delightful twist on your typical caffeine fix, combining rich coffee flavors with airy jelly textures in a cozy, minimalist space.
"Koto Jelly Coffee is a unique coffee shop specializing in jelly coffee, a twist on the traditional Japanese dessert coffee jelly. Founded by architects Heywood Chan and Ree Hamai, the shop offers a variety of jelly-based drinks including matcha jelly, black tea jelly, and milk jelly. The shop aims to provide a subtle sweetness reminiscent of Japanese flavors and operates as a community-focused business with a team of local moms and students." - Harry Cheadle
"New coffee shops pop up in Seattle on a regular basis, but Koto Jelly Coffee is the first to serve a menu strictly of drinkable jelly. Agar-based coffee and tea cubes are this Capitol Hill cafe’s whole deal, and you can get them in latte form with a splash of milk or as a jelly affogato with a scoop of ice cream. We haven’t been here yet, but want you to know this spot exists." - Kayla Sager-Riley
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Georgia Golla
Andrew Chanrasmi
Sofia Ermolenko Photography
Justin Lau
Lyndon Shi
jewel
Ryan Mark